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\”Little fried buns one by one, it’s really enjoyable to eat, it’s really enjoyable ! \”
ingredients details
Auxiliary material
Timmer time
- Simple difficulty
The method of decoction
Prepare ingredients: Onion , Meat, dumpling skin.
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2chop the meat and onions.
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3Put a egg, oyster sauce, raw soy sauce, pepper, stir well.
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4Pin the dumplings with a tiger mouth.
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5Pour a little oil in the pot and fry the small buns to the golden yellow on both sides.
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6It is cold and hungry, prepare some dry food!
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