The practice of fried buns

煎包的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Flour

    Affairs

  • Black Sesame Affairs
  • Onion Affairs
  • cooking wine A moderate amount
  • Swear A moderate amount
  • Pepper

  • A moderate amount
  • Sugar

  • A moderate amount
  • Chicken Essence

  • A moderate amount
  • Auxiliary materials

Yeast

A moderate amount

Pork

A moderate amount

  • Coriander A moderate amount
  • Shisanxiang [123 ] Appropriate amount

  • sesame oil
  • A moderate amount

  • salt A moderate amount
  • Ginger powder A moderate amount
  • ]
  • Salted fresh flavor
  • Fry crafts

  • Time consumption Simple difficulty

]

The method of decoction

  • 1

  • starting face and face.
  • 2
    Waiting for the waiting face to be sent into pieces. Roll it into a bun skin, it is slightly thicker than the dumpling skin. 煎包的做法步骤:1

  • 3
    Add minced pork to all seasonings and marinate for a while. 煎包的做法步骤:2

  • 4
    and then start the bag. 煎包的做法步骤:3

  • 5
    Put it in the pan, apply oil at the bottom Black sesame. Then start fry until. 煎包的做法步骤:4

  • 6

  • When fried below, about two minutes, openSprinkle water from the buns.
    煎包的做法步骤:5

    7

  • Then cover the lid and fry for five minutes.

  • 煎包的做法步骤:6

    8

  • can be out of the pot.

  • 煎包的做法步骤:7

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注