The practice of fried beef

香煎牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Cumin fans

A moderate amount

  • ingredients

cooking wine

A moderate amount

]
Salt

    A moderate amount

  • Soy sauce
  • Affairs

  • Pepper Affairs
  • Starch A moderate amount
  • Cuminis flavor Fry crafts

Time takes time

Simple difficulty

  • The practice of fried beef

1

Wash the beef and cut into thin slices.

  • 香煎牛肉的做法步骤:1 2

    Repeat the blood with water

  • [

  • 123]
    香煎牛肉的做法步骤:2 3

    The washed beef squeezed the water.

  • 香煎牛肉的做法步骤:3 4

    Add the cooking wine, soy sauce, salt and pepper powder for 20 minutes, and then add starch and grab.

  • 香煎牛肉的做法步骤:4 5

    Refuel in the pot, and the oil is burned to 70 % hot. Fried for a few minutes of beef discolored and turned over. Fry up.

  • 香煎牛肉的做法步骤:5 6

    Sprinkle with cumin powder, cooked sesame, you can enjoy.

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