The practice of fried bean horn in the family

家常炒豆角的做法

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ingredients details

Main ingredients [123 ]

Pork

    150g

  • Bean Jiao
  • 200g

Auxiliary materials

Soy sauce

A moderate amount

  • A moderate amount
  • Other flavors

Fried process

Timmer time takes time

    Simple difficulty

  • Practice step
1

Wash the beans horns, become section

  • 家常炒豆角的做法步骤:1
    2

    Wash the pork, peel it, cut into slices

  • 家常炒豆角的做法步骤:2
    3

    Heat the pot, stir -fry the pork in the pot

  • 家常炒豆角的做法步骤:3 4

    Pork fry until the pork is fried until the pork is fry until After slightly yellow, pour the bean horns into the pot and stir fry

  • 5 家常炒豆角的做法步骤:4 Fry the bean horn until the birth of the bean Stir -fry on the fire until the bean horns are broken

  • 6
    Add an appropriate amount of soy sauce and salt, stir -fry evenly, add a spoonful of water High fire juice 家常炒豆角的做法步骤:5

  • 7

  • Out of the pan
    家常炒豆角的做法步骤:6

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