The practice of fried balls_How to do fried balls


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[record a delicious approach. \”

ingredients details

Main ingredients

    Pork filling

  • 800g
  • Lotus root

  • 150g
  • steamed bun

  • 80g
  • Ginger

  • 10g




  • corn starch
  • 60g

  • flour [ 123] 15g
  • Soda 2g
  • corn oil 50g
  • liquor 50ml

Season ] 2g

Oyster sauce

15g (3 pump)

  • 4-5g White pepper powder [ 123] 1.5g
  • pepper powder 1g
  • Cumin 123]
  • Salted and fresh flavor

  • Fried process
  • Half an hour time consumption

  • Simple difficulty [ 123]
  • The method of Fried Maruko
  • 1

The meat filling beaten beaten Cut the lotus root cut into small fine diced, buns are kneaded into slag, ginger is cut into fines, and all the main materials are mixed evenly. (Pork, steamed buns, lotus root, ginger)

  • 2
  • Add anuxiliary materials and seasonings to the main ingredients, stir well. It should be noted that all other ingredients are added first, and white wine and corn oil are evenly grasped. Finally, add starch flour to the bodium.


Finally get such a more sticky meat puree.

  • 炸丸子的做法步骤:1


    Squeeze into a ball with a diameter of 3 cm, fry at 140-150 ° C for 5 minutes, re-fry at 180-185 ° C, fry the frying at 180-185 ° C, fry2-3 minutes can be colored.

  • 炸丸子的做法步骤:2


    1. pepper powder, cumin powder, MASALA itself will not have much taste, because the amount is small, the taste will be added after adding the taste, the taste will beRich, if you don’t like it, you can not add it.

    2. Masala is a yellow powder in India. It is generally used to make curry. Taobao is sold. If you do n’t like it, you can not add it.


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