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Add anuxiliary materials and seasonings to the main ingredients, stir well. It should be noted that all other ingredients are added first, and white wine and corn oil are evenly grasped. Finally, add starch flour to the bodium.
Finally get such a more sticky meat puree.
Squeeze into a ball with a diameter of 3 cm, fry at 140-150 ° C for 5 minutes, re-fry at 180-185 ° C, fry the frying at 180-185 ° C, fry2-3 minutes can be colored.
Tips1. pepper powder, cumin powder, MASALA itself will not have much taste, because the amount is small, the taste will be added after adding the taste, the taste will beRich, if you don’t like it, you can not add it.
2. Masala is a yellow powder in India. It is generally used to make curry. Taobao is sold. If you do n’t like it, you can not add it.