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[Today Pleurotus eryngii fried meat, I see Come, it can be regarded as a more seductive dish in simplicity. The taste is very fresh and fragrant. It is also the one that attracts me in mushrooms. The taste and taste are enough to salvate, especially after adding fresh peppers, it is very good.
The husband ate a peppers in the first mouth, and almost spicy. Our, still for eating? I was speechless for a long time and replied, \”This is just your own. Didn’t you see that I didn’t eat chili? I am afraid of spicy, and I eat it if I am not afraid of spicy. There is no poison anyway. \”He pinched a piece of meat again, commented that the meat was not spicy, the taste was just right, and a chopstick mushroom was sandwiched. The evaluation said that the best one was here. You are happy, just eat, eat so many words! \”The details of the ingredients
1 tablespoon
- The method of fresh spicy eryngii pork fried slices
1
Pork cut into slices for later use.
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2
Green red pepper diagonal knife cut section. -
3
Pleurotus eryngii is cut into slices. -
4 Put an appropriate amount of oil to heat in the pan, fry the pan in Pleurotus eryngelEssence
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5 Another pot, put on the onion ginger, and then add the meat slices to fry until the color.
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6 Pour the fried Pleurotus eryngii in stir -fry, add oyster sauce, raw soy sauce, old soy sauce, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, Chicken essence, sugar continues to stir well.
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7 Pour the cut green red pointed pepper in the pan and stir fry a few times to get out of the pot.
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1. The spicy taste of fine pepper is very heavy, which is a kind of fresh spicy.Taste, do not need to enter first.
2. There is no need to put too much old soy sauce, mainly because of color lifting, just coloring.
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