The practice of fresh shrimp beef ravioli

\”There are many Hui people in our area, and there are unique Huimin areas in the urban area, and various Hui food foods in the city are also scattered and everywhere. I like the beef chaos of Huimin Street. The chaos of the material. Now the baby at home has slowly grew up, and there are a lot of things that can be eaten. Many foods at home are taking care of the taste and health of the baby. Today this ravioli is to take care of the baby’s taste. Add the fresh shrimp that the baby loves to eat. And the beef can make the little guy stronger. In the future, he will be a man. In addition to meat, he is also matched with carrots, which is more nutritious and more beneficial to the baby’s growth. Seasoning. The material is relatively small, because the baby needs to eat, and the taste should be reduced as much as possible while adjusting the taste. \”

The details of the ingredients

The main ingredient [ 123]


  • 400g Fresh shrimp meat
  • 350g

  • Carrot 300g [300g [ 123]
  • Scallion 300g
  • Water 200g
  • Auxiliary material
  • [ 123]




  • 姜末
  • 20g

  • [123 ] Niu Bone Decoction A moderate amount
  • sesame oil 20g
  • Wuxiang powder 1g
  • Special -level special grade Soy sauce 10g
  • Laver A moderate amount
  • Affairs
  • [ 123] Salted and fresh flavor
  • Boil process One hour takes time
  • Simple difficulty

Step of the practice

  • 1

  • Hand -chopped beef
  • 2
    Shrimp picked out the shrimp line to peel the shrimp, also chopped 【河南】鲜虾牛肉馄饨的做法步骤:1

    [ 123]


  • Put the chopped beef and shrimp meat in the basin, and put the seasonings such as ginger, salt, spiced powder, soy sauce and other seasoningsStir well

  • 【河南】鲜虾牛肉馄饨的做法步骤:2


  • 200 grams of water adds to the meat filling multiple times. Add once, and finally stir until the meat filling. You can also use the same amount of broth instead of water. I couldn’t add the broth at that time, so I used the water directly.

  • 【河南】鲜虾牛肉馄饨的做法步骤:3


  • Broken or chopped the carrot cup with meat cups, mix well with edible oil to lock the water, Then mix with the meat filling

  • 【河南】鲜虾牛肉馄饨的做法步骤:4


    Cut the green onion with sesame oil evenly

  • [ 123]

    Stir slightly, mix the shallots evenly, do not stir too much to avoid the onion to avoid taste

  • [

  • 8

  • The practice of fresh shrimp beef ravioli 88.

    9 [ 123] The wrap

  • 【河南】鲜虾牛肉馄饨的做法步骤:8

    Add water and a large bowl of beef bone soup in the pot and cook it, cooked cooked cooked cooked cooked cooked cooked cooked Add an appropriate amount of laver. If you like it, you can add some pepper. Because I am afraid of being spicy for my baby, I do n’t add it to the soup

  • 【河南】鲜虾牛肉馄饨的做法步骤:9

    Boil When the good ravioli is full, you can sprinkle a little shallot and drizzle a few drops of sesame oil

  • 【河南】鲜虾牛肉馄饨的做法步骤:10 12

    The cooked ravioli, the cooked ravioli, The baby especially loves

  • 13 【河南】鲜虾牛肉馄饨的做法步骤:11 If adults eat it, you can add some pepper oil
    [ 123]


  • Mixing the filling must be mixed with oil first and then mix with the meat, so that the vegetables can be locked, which will not make the filling out of the soup [ 123]