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\”\” It is not exaggerated at all. Regardless of the steamed, cooked, light, spicy, or meat -filled, vegetarian stuffing, each one is not greasy. \”
ingredients details [ 123]
1 Tea spoon
- The practice of fresh meat steamed dumplings
1
Prepare the materials.
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2
Pig was washed and chopped into meat, put in a larger bowl. -
3
Add 1/2 spoon cooking wine, add a little onion ginger, stir, stir, stir Uniform. -
4
Add an appropriate amount of barbecue sauce and mix well. -
5
Add the cut chives. -
6
Stir well. -
7
Take a piece of dumpling skin and wrap it in an appropriate amount of meat filling. -
8 Pack according to your favorite shape.
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9 Wrap it in order, use a piece of clean and humid gauze to cover the dumplings, andSo as not to harden the dumplings that are wrapped first.
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10 Put it on the steaming rack with thin oil and put cold water into the pot.
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11 Open the heat and steam, and then adjust a bowl of raw soy sauce, vinegar, minced garlic, green onion, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, sesame, and sesame, sesame, sesame, sesame, sesame, sesame, sesame, and sesame, sesame, sesame, sesame, and sesameChili powder and other mixed juice are eaten together, and the taste is better.
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Poetry Heart Film: 1: The meat of the dumplings is preferably with three fat and seven thin front leg meat, there are someThe people think that Siqi has a better taste. I think it is a bit greasy, which can be decided based on my preference.
2: Add salt when mixing the meat, so the leeks should be put down and stirred when the dumplings start to make dumplings, so as not to cause the meat to cause the meat filling.3: A thin layer of oil should be wiped on the steamer to avoid the dumplings stick on it after steaming.
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