The practice of fresh meat soup group_How to do the fresh meat soup ball


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\”In Suzhou dialect, dumplings are generally\” soup group \”by\” soup group \” The soup ball is a little bigger than the dumplings, mainly with fresh meat bean paste and sesame filling. \”

ingredients details

The main ingredients

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Water mill glutinous rice flour

    A moderate amount

  • Pork
  • Auxiliary material [123 ]


    Chicken Essence

  • Affairs rice wine
  • Affairs

  • [ 123] Onion Affairs
  • Salted fresh flavor Techniques and crafts
  • Three moments Call time consumption

Ordinary difficulty

  • The practice of the fresh meat soup group


Chop the fat and lean pork, add rice wine, salt, chicken essence, onion, stir evenly

  • 鲜肉汤团的做法步骤:1

  • 鲜肉汤团的做法步骤:2
    ] 2

    Be sure to use water to grind glutinous rice flour, so that the skin of this soup ball will be smooth and delicate

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    glutinous rice flour Put it in the large pot and heat the water (note that here must be stirred with slightly hot hot water, otherwise the soup ball is rubbed unevenly, and it is easy to crack) while stirring with your hands. Uniform

  • 鲜肉汤团的做法步骤:4 4

    At the beginning, the glutinous rice flour was granular, and finally knead the powder into a group

  • 鲜肉汤团的做法步骤:5 5

    Growing the powder -like strip into the same size of the size

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  • 6 鲜肉汤团的做法步骤:6 Stop the powder ball with the left hand, press the pink ball in the right thumb, turn it together with the left hand

  • 鲜肉汤团的做法步骤:7

  • ]

  • 鲜肉汤团的做法步骤:8 7

    As a group, the embryo of the soup ball was done

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    Loan filling, fill the pork filling to the powder group

  • 9 鲜肉汤团的做法步骤:10 Close the mouth, hold the soup ball in the left hand, slowly collect the opening of the soup ball with the right -hand tiger’s mouth

  • 10

  • Plastic rubbing rubbingIn the circle, a soup ball is done


  • The water in the pot is boiled, put the soup ball one by one, burning the fire on the fireOpen

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  • Turn over low heat to continue cooking. Generally, cook on the soup ball floating on the water, then turn off the heat and then stuffy 10.MM

  • 鲜肉汤团的做法步骤:13


  • The meat filling is fixed in a ball that the soup ball must be cooked.Cooked


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