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\”This is my second bag. The glutinous rice was soaked for a long time and wrapped a small and a half fat meat. The wrap was not very tight. The high -pressure cooker was pressed for an hour. Soft, after peeling, it feels spread, and the taste is not good. So I decided to conduct a second test. This time, the glutinous rice was washed with salt and soy sauce for half an hour. After a little bit, the wrap was slightly tight, and the high -pressure cooker was pressed for half an hour. It was much better than the last time. It would not be spread out. ]
The practice of fresh meat dumplings
Wash the glutinous rice with cold water with cold water with cold water After the net, add an appropriate amount of salt, soy sauce, and old sauce for half an hour to remove the excess water.
- Pork into a suitable size piece, add an appropriate amount of salt, sugar, raw soy sauce, old soy sauce, oyster sauce, sprout, sprout, sprout, Powder and black pepper powder grab and marinate for 2 hours.
- Cooking leaves for 3 minutes (I use fresh rice leaves to cook a few minutes, and there are more old loquat leaves. Cook for a few minutes).
- Remove the foam of the loquat leafSoak in cold water for a few hours, wash and cut the head and tail.
- Take a piece of leaf leaves from small and overlap at the bottom.
- Put a layer of rice.
- Put a piece of meat.
- Another layer of rice, compact.
- Another bag.
- Then fold the growing part at the corner.
- Tied with a rope.
- Put in the high pressure cooker, the water is not too much, and the SAIC can be half an hour after SAIC.(My bag is smaller. After half an hour, the larger one should be cooked for a long time)