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\”\” The stuffing will not eat outside. Every time I eat dumplings at home at home, my husband likes to eat the fresh meat buns of my bag. ] The details of the ingredients
Main ingredients
500 grams
The method of fresh meat buns
[ 123]
- Flour, warm water, salt, and yeast to join the chef machine together, select 3 gears and noodles. Hai’s M5 light sound chef machine and noodles are fast, saving effort, which is much more convenient to knead noodles.
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The dough was fermented for the first time, which was twice as large (mixing the meat while the fermentation dough).
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The pork filling is delicious with a little fat. Add cabbage and seasoning above, stir clockwise.
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The sending dough exhaust, gently rub and cut into small doses, and then use a rolling pin Facial skin.
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Put the steam box for secondary fermentation, observe that the buns are bigger than the original.
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Do not rush out after steaming for 20 minutes. After 5 minutes of stuffy, take it out and eat while hot.
