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\”\” The stuffing will not eat outside. Every time I eat dumplings at home at home, my husband likes to eat the fresh meat buns of my bag. ] The details of the ingredients
The method of fresh meat buns
- Flour, warm water, salt, and yeast to join the chef machine together, select 3 gears and noodles. Hai’s M5 light sound chef machine and noodles are fast, saving effort, which is much more convenient to knead noodles.
The dough was fermented for the first time, which was twice as large (mixing the meat while the fermentation dough).
The pork filling is delicious with a little fat. Add cabbage and seasoning above, stir clockwise.
The sending dough exhaust, gently rub and cut into small doses, and then use a rolling pin Facial skin.
Put the steam box for secondary fermentation, observe that the buns are bigger than the original.
Do not rush out after steaming for 20 minutes. After 5 minutes of stuffy, take it out and eat while hot.