The practice of fresh meat buns


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\”\” The stuffing will not eat outside. Every time I eat dumplings at home at home, my husband likes to eat the fresh meat buns of my bag. ] The details of the ingredients

Main ingredients


  • 250 Gram
  • Yeast

  • 5g
  • salt

  • 2-3 grams
  • [123 ] Accessories

500 grams

Half of Chinese cabbage

  • Sera oil oil 50 grams
  • Onion gingermade Affairs
  • Affairs Soy sauce
  • Affordable amount

  • ] Wuxiang Powder
  • Affairs

  • Old Pump
  • Others other Taste
  • Steaming process

  • Half an hour time consumption
  • Simple difficulty

The method of fresh meat buns

[ 123]

  • 1

  • Flour, warm water, salt, and yeast to join the chef machine together, select 3 gears and noodles. Hai’s M5 light sound chef machine and noodles are fast, saving effort, which is much more convenient to knead noodles.
  • 2
    The dough was fermented for the first time, which was twice as large (mixing the meat while the fermentation dough). 零失败|家常便饭之“鲜肉大包子”的做法步骤:1

  • 3
    The pork filling is delicious with a little fat. Add cabbage and seasoning above, stir clockwise. 零失败|家常便饭之“鲜肉大包子”的做法步骤:2

  • 4
    The sending dough exhaust, gently rub and cut into small doses, and then use a rolling pin Facial skin. 零失败|家常便饭之“鲜肉大包子”的做法步骤:3

  • 5
    Put the steam box for secondary fermentation, observe that the buns are bigger than the original.零失败|家常便饭之“鲜肉大包子”的做法步骤:4

  • 6
    Do not rush out after steaming for 20 minutes. After 5 minutes of stuffy, take it out and eat while hot.零失败|家常便饭之“鲜肉大包子”的做法步骤:5


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