The practice of French vegetable soup_How to make French vegetable soup

\”Today, I will introduce a kind of French vegetable soup that Yazi family often enjoys in winter. It is very delicious with French hard bread and is very suitable for breakfast. It is called シチュ ー in Japan. Japanese comes from British names. Most of the chickens), fish and specific soup are cooked, creamy, as well as tomato sauce flavors for cooking beef. I do n’t know what Chinese name is. Give it to your dear! \”

ingredients details
  • Seasoning block Half -box
  • Chicken 250 grams
  • In the onion , 1 and a half, 300 grams
  • Tudou [123 ] In one and a half, 275 grams

  • In carrots
  • , half of the root, 100 grams

  • Edible oil 30ml
  • Water 1400
  • Milk powder 5 spoons
  • Accessories

[123 ]



  • Taste
  • Boil process

Half an hour time consumption

Simple difficulty

  • The method of French cuisine soup

  • ]


Prepare the material, and cut into palature pieces for later use.

  • 法国菜汤的做法步骤:1

    Use oil to fry the meat on medium heat.

  • 法国菜汤的做法步骤:2

    Fry the carrots first, then stir -fry the pot in turn according to the hardness.

  • 法国菜汤的做法步骤:3

    Boil the water on the fire, skim off the oil foam, cover it with a small heat and cook 15 minutes until the vegetables are cooked until the vegetables are cooked. Through the fire.

  • 法国菜汤的做法步骤:4

    Put the taste block and mix until it is completely dissolved, put in the decorative broccoli, cook on low heat for 3 points for 3 points Or 5 points, depending on the situation until sticky.

  • 法国菜汤的做法步骤:5

    Put the milk powder and stir well. I use quick -soluble milk powder, or you can use a small amount of water before putting it.Just look at the situation until it is sticky.

  • 法国菜汤的做法步骤:6 Tips
    Milk powder can also be replaced with milk, 200cc of milk, the amount of water is relatively reduced from 1400 to 1200cc, the steps are the same as the milk powder, at the end.In fact, letting milk is orthodox, and the family is gone that day.


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