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Hot Chilis -A Food Review Blog
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The practice of fragrant pork ribs and cabbage soup
“Wash the beef first and wait for the water to dry.
Cabbage is just slices, not too big or too small, as big as half a palm.
Then you have to make the soup base. First, put the water in a pot to boil. When the water is warm, you don’t need to boil it. When it’s warm, you can put the cabbage in it. Then when the water boils, put a small spoonful of sugar and salt on a slow fire. , the slowest fire is simmering, ignore it for the time being.
Then make the ribs, put the dried ribs into the flour, and then pat them one by one to get the excess flour out. Then, open another pot, put oil, it doesn’t matter if you put more, see how many ribs there are, and then put them in for frying, remember, there is a shovel to turn them over while frying. Fry for about 3 minutes to see if the ribs have a fragrance. If there is a little fragrance, add dried lemon or tangerine peel and fry for 2 minutes. After frying, remove the pan from the pan, not oil. set aside.
Then it’s dry fried beef, just fry it until it’s cooked.
Then there is cabbage soup, put the fried beef in it, put a little oyster sauce, as much as you like. Then close the fire.Then put the cabbage soup in a bowl, and put the fragrant pork ribs on top of the soup.
The fragrant pork ribs and cabbage soup is complete! ! ”
Details of ingredients
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Original
taste
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fry
craft
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hours
time consuming
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ordinary
difficulty
Recipe steps of fragrant pork ribs and cabbage soup
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1
First of all, what you need to prepare is pork ribs, chop them one by one, and sell them in the market, depending on how many people you have to eat, one The weight of a person is about five, and the number of people who eat is multiplied by 5. Then there is flour. Dried sour lemon or dried tangerine peel, dried tangerine peel must be the kind of dried tangerine peel that is usually eaten as a snack. The cabbage is still according to the portion, one serving, about half a catty, a small amount of beef, and finally some sugar, salt, and other seasonings, the most important thing is a little oyster sauce. Oh cabbage! Cabbage is just slices, not too big or too small, as big as half a palm.
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2
Then make the ribs, put the dried ribs into the flour, and pat them one by one to get the excess flour out . Then, open another pot, put oil, it doesn’t matter if you put more, see how many ribs there are, and then put them in for frying, remember, there is a shovel to turn them over while frying. Fry for about 3 minutes to see if the ribs have a fragrance. If there is a little fragrance, add dried lemon or tangerine peel and fry for 2 minutes. After frying, remove the pan from the pan, not oil. set aside.
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3
Another reminder. The ribs in the second picture on the finished product picture are not fried. Which is steamed ribs. so. Let’s choose according to our own hobbies
Tips
Because of the fried ribs, it will be a little hot! Everyone remember to drink herbal tea!
