The practice of fragrant oil-consuming beef-fragrant and tender-how to make oil-consuming beef_Hou Nen’s oil-consuming beef

香嫩的------耗油牛肉的做法

\u0026 nbsp; 2 pictures

\”Make this chemical beef, 俺 俺LG doesn’t eat much, my son is wrapped, I like to eat, very tender and slippery. Today, the son is not around, and the two of us can enjoy it, it is really good. \”
Ingredients details
Main ingredients
  • Beef Affairs ] Auxiliary materials

Affairs

Tudou

A moderate amount

  • Onion A moderate amount
  • Baking soda A moderate amount
  • Raw powder
  • Egg solution

  • ]

  • ingredients

  • Oil Consump 123]

Old Pump

Affairs

Salt

Affairs

  • Chicken Essence Affairs
  • [123 ]

  • Sauce flavor

  • Stir -fried process
  • Time takes time

  • ] Step of the practice of fragrant oil -consuming beef
  • ingredients preparation.

2

Wash the ingredients, cut green peppers, slice potatoes, cut onion, and eggs into the bowl.
  • 香嫩的------耗油牛肉的做法步骤:1
    3

    Beef slices, put it in a bowl, add the appropriate amount of the soda, even the refrigerator for 2 hours.

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    4

    Remove the beef slices, rinse with water, drain and put in salt and raw powder.

  • 香嫩的------耗油牛肉的做法步骤:3
    5

    Put the cooking wine, old soy sauce, stir well.

  • 香嫩的------耗油牛肉的做法步骤:4
    6

    Put the egg white again.

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    7

    Last oil, stir well, and need to be used.

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    8

    Pot hot oil, add green peppers, stir fry quickly, remove it.

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    9

    Put the potato slices, add some salt and water, stir -fry seven points cooked, remove and remove stand-by.

  • 香嫩的------耗油牛肉的做法步骤:8

    10

    Pot hot oil, add the modulated beef slices, and quickly stir fry.

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    11

    Then pour in fuel consumption.

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    12

    Add an appropriate amount of water and stir -fry evenly.

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    13

    Put the potato chips and green peppers, stir fry quickly.

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    14

    Sprinkle into the chicken essence.

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    15

    Sprinkle the onion flowers and stir -fry the plate immediately.

  • Tips
    香嫩的------耗油牛肉的做法步骤:14 1 Beef slices are marinated with a small amount of baking soda in advance, and put in the refrigerator for at least 2 hours. Remember to rinse. The purpose makes the cow slices tender.

    2. Stir -stir -fry speed, and put a little more oil.

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