The practice of fragrant fried lotus cakes

香炸藕饼的做法

\u0026 nbsp; 8 pictures

, I recommend a fried cake \”
  • ] 400g

  • Pork
  • 300g

  • Flour 100g
  • Egg 2

]

Auxiliary materials
  • Filter wine 7g
  • 5g 5g [ 123]
  • Wuxiang Powder

  • 4G
  • Salt

  • 3g

Xian Xian Fresh flavor

Fried process

  • A few hours of time
  • Advanced difficulty
  • The method of fragrant fried lotus cake

    1

  • Wash it clean
    香炸藕饼的做法步骤:1
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    123]

    2

  • Add 2 grams of five -fragrant powder to one gram of salt

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    3

    Add salt [ 123]

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    4

    Enter the egg

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    ]

    5

  • Add water and stir well

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    6

    ]

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    7

    然后装盘子里

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    [123 ]

    8

    Pork chopped and added cooking wine, raw soaking starch spiced powder to grab it evenly

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    Pickled Good meat is placed in the cake

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    All do it

  • 11 香炸藕饼的做法步骤:11 PutFlour

  • 12
    Add oil to the pot 香炸藕饼的做法步骤:12

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    123]

  • 13
    Then add the lotus cake 香炸藕饼的做法步骤:13

  • 14

  • Slowly fry
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  • 15

  • The fried rice cake
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    ]

    16

  • Then once frying once

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    17

    Fried until gold

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    Products

Tips

Slowly fried in medium and small fire

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