The practice of fragrant fried bun boxes


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[Fried 藕 [, traditional home snacks. The taste is not ordinary, and it is popular with the public. The fried cricket box is very good in the same staple food, especially the cakes are eaten, and they are eaten empty.

The details of the ingredients

Main ingredients


  • 250 grams [ 123] 12
  • 1

  • Onion gingermade
  • 30 grams each

  • Flour 120 grams
  • Water A moderate amount
  • Egg 1
  • Auxiliary material


2 spoons
    pepper powder

  • 1 teaspoon Wuxiang powder
  • 1 teaspoon

  • ] Oil

  • Affairs
  • Salted fresh flavor

Fried process

Half an hour takes time [123 ]

Simple difficulty

  • The practice of the fried fried cricket box

[] 123] 1

I chopped the meat by myself, and the chopped meat was more fragrant than the meat.
  • 【天津】香炸藕盒的做法步骤:1

    Add onion ginger minced.

  • 【天津】香炸藕盒的做法步骤:2

    raw soy sauce, pepper powder, salt, sesame oil, if the meat is dry, you can add a little water to the Stir in the direction. Stir the flesh filling.

  • 【天津】香炸藕盒的做法步骤:3

    A egg, add flour.

  • 【天津】香炸藕盒的做法步骤:4

    Slowly add water, add five incense powder and appropriate amount of salt to the batter.

  • 【天津】香炸藕盒的做法步骤:5

    The amount of water can be provoked by the batter.

  • 【天津】香炸藕盒的做法步骤:6

    Peel and wash the lotus root, cut into a blade.

  • 【天津】香炸藕盒的做法步骤:7

    Apply a layer of flour on the inner side of the two pieces, so that the meat filling is well sticking.

  • 【天津】香炸藕盒的做法步骤:8

    Use chopsticks to plug the meat filling.

  • 【天津】香炸藕盒的做法步骤:9

    A layer of powder on the outside.

  • 【天津】香炸藕盒的做法步骤:10

    Clipped it to the batter.

  • 【天津】香炸藕盒的做法步骤:11

    into the hot oil pan.Fry the fire until two sides of the golden pins.

  • 【天津】香炸藕盒的做法步骤:12

    The delicious fried cricket box is good.

  • Tips 【天津】香炸藕盒的做法步骤:13

    Add a little bit of water when the confusion is tuned, and stir the observation consistency while adding water.The batter is too thin, and the batter is too thick.When the fried cricket box was fried, the fire slowly fried, and the fire was overlapping. It was not familiar with the inside. The heat must be mastered.


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