The practice of fragrant color peppers burst beef

\”My husband had a big deal last night, and suddenly wanted to make a housekeeping dish for his house -Xiangnen color peppers burst beef, haha \u200b\u200b~ rare active, I am happy, immediately and retreat to the second line. This dish is really mouthwatering! Okay, I still hurry up with my husband’s treasure. \”

ingredients details

Main ingredients [ 123]

    Beef

  • 500g Color Beil
  • 400g

  • [

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123] Auxiliary materials

  • Sheng
  • 80g

  • Oyster sauce 35g
  • Starch ] 30g
  • Oil 90g
  • Chicken Essence 30g
  • Essence

  • 50g
Salted fresh flavor

  • Explosive crafts
  • Time takes time
  • Simple difficulty

Step of the practice of fragrant colored pepper burst beef

  • 香嫩彩椒爆牛肉的做法步骤:1 Putting what you need to need Materials are ready: beef, colored peppers, raw soy sauce, oil consumption, starch, oil, chicken essence, refined salt.

  • 2 香嫩彩椒爆牛肉的做法步骤:2 Wash the color peppers and cut it into strip -shaped for later use.

  • 3 香嫩彩椒爆牛肉的做法步骤:3 Lither the bee Stir -marinated for 10 minutes of raw soy sauce, half a spoonful of oil and appropriate amount of starch, so that the beef stir -fry will be more tender and smooth.

  • 4 香嫩彩椒爆牛肉的做法步骤:4 Add an appropriate amount of oil after boiling, put the beef into the pot and fry until the discoloration Pay attention to the speed when stir -fry beef stir -fry.

  • 5 香嫩彩椒爆牛肉的做法步骤:5 After the beef is discolored, it can be used for use.

  • 6 香嫩彩椒爆牛肉的做法步骤:6 Wash the pot, add some oil to the pot, put the color peppers in stir -fry for 1 minute until the fragrance is produced until the fragrance Essence

  • 7 香嫩彩椒爆牛肉的做法步骤:7 Pour the burst of beef into the pot and add an appropriate amount of refined salt and chicken essence.Cooking is old and affects the taste.

  • 8 香嫩彩椒爆牛肉的做法步骤:8 Husband’s specialty: beef is tender and delicious, tastes very good, with the embellishment of colorful peppers, colors, colorsDazzling, appetizing, haha ~ Does it make you saliva?Intersection

    Tips

Jing Kitchen Warm Tips:

Beefin is best to choose beef and willow when making this dish.Refers to the cow’s lipsticks. This part of the beef fiber is thinner, without fat mixing, the best quality and taste, suitable for slippery, slippery, soft frying, etc.

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