The practice of fragrant coke beef

\”I have eaten similar dishes in the restaurant before … ~ It is hard to forget, so it looks better than the taste of the restaurant with my own imagination! It is mainly in line with your own taste!
In fact, this dish mainly needs to master well. The heat of fried beef is too small without dry fragrance! If the heat is too large, the flesh will make it hard and chewed! The difficulty is mainly the heat! Just try a few times. When you do it, you can find an experience. \”

ingredients details
Main ingredient 123]
Accessories

  • Onion ginger
  • A moderate amount

Swear

A moderate amount

]

Pepper

Affairs

  • Dry Pepper Affairs
  • cooking wine A moderate amount
  • salt

  • salt salt ] Appropriate amount
  • Sugar A moderate amount
  • Fried process
  • Half an hour consumption Advanced difficulty

The practice of fragrant coke beef

]

1

    Beef slices should not be too thin or too thick. About one coin is more thick

  • 香焦牛肉 独家做法的做法步骤:1
    [ 123]

    2

    Heating oil in the pot 5 or 60 % of the heat in the pot

  • 香焦牛肉 独家做法的做法步骤:2

    3 [123 ] Put the meat slices in one piece

  • 4 香焦牛肉 独家做法的做法步骤:3 Tune the fire fried beef
    [

    123]

  • 5香焦牛肉 独家做法的做法步骤:4待一面变色时翻面
  • 6[ 123] The surface of the beef starts to be dark and dry. It is difficult to master this degree, but remember not to fry the beef and it looks like a dark color. 香焦牛肉 独家做法的做法步骤:5

    ]

  • 香焦牛肉 独家做法的做法步骤:6 7

    Remove the oil control of the beef, leave a little oily pepper pepper, dried hot pepper segment

  • 香焦牛肉 独家做法的做法步骤:7 8

    Put the onion in the pot in a small section and continue to be softened.Xiang

  • 香焦牛肉 独家做法的做法步骤:8 9

    Drizzle with a small amount of cooking wine and fried incense

  • 10 香焦牛肉 独家做法的做法步骤:9 quickly stir -fry beef, put salt, sugar

  • 11

  • Put out of the pan
    香焦牛肉 独家做法的做法步骤:10

    12

    Xiangxiang’s

  • 香焦牛肉 独家做法的做法步骤:11

    13

    miamia

  • 香焦牛肉 独家做法的做法步骤:12
    14

    Hurry up and try it.

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