\”I have eaten similar dishes in the restaurant before … ~ It is hard to forget, so it looks better than the taste of the restaurant with my own imagination! It is mainly in line with your own taste!
In fact, this dish mainly needs to master well. The heat of fried beef is too small without dry fragrance! If the heat is too large, the flesh will make it hard and chewed! The difficulty is mainly the heat! Just try a few times. When you do it, you can find an experience. \”