The practice of fragrant burdock noodles

清香牛腩面的做法

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\”Do you think you feel that you eat a burdock noodle outside each time outside , Burdock powder or something, the beef is so three or three slices! But it ’s fun, so you do n’t feel it, so do it yourself … it’ s not worse than the outside! \”

Ingredients details

Main ingredients

    Beef

  • A moderate amount Noodles
  • Affairs

Auxiliary materials

Guipi

A small amount

  • pepper a small amount
  • Xiangye A small amount
  • Soy sauce A small amount
  • Ginger

  • A small amount [ 123] Onion
  • A little

  • Salted fresh flavor
  • Stewing process

Time to take an hour [ 123]

Ordinary difficulty

  • The practice of the fragrant burdock noodles

[ 123] 1

Stewed burdock: Bloody first drifts off the blood with water, then boil the water under the water for 2 minutes, remove and wash it into pieces, control the water, stir all the large amount of oil and ginger with a small amount of oil, and then put it again. Add beef, stir -fry dried water, add soy sauce, then add boiling water without burdock, boil, then move to the stew pot, stew for about 2 hours

  • [ 123]
    2 清香牛腩面的做法步骤:1 The cold burdock and soup are installed together in a container, with eating and taking

  • 3
    The stewed burdock is better with fat and beef tendon 清香牛腩面的做法步骤:2

  • 4

  • Boil the noodles separately [ 123]
    清香牛腩面的做法步骤:3

    5

  • Put a noodle bowl, put a little noodle soup. The burdock, then some onion, that fragrance, nose noodles … too delicious, there are wood? Do you want to come with a bowl?

  • 清香牛腩面的做法步骤:4
    Tips

    1.When cooking noodles, you can put a few favorite greens. Because I fried vegetables, I did n’t put it

    2. The surface of the stewed burdock will have a layer of floating oil. If you don’t like too greasy, you can leave the oil and put it directly.In the soup below, the upper layer of oil can be used for cooking!

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