The practice of fragrant braised beef

香卤牛肉的做法

\u0026 nbsp; 1 picture

To eat outside the shop, it is not only expensive and less. Now you can try a bit at home, different flavors and eat enough. \”

ingredients details

  • ] Main material
  • beef

  • 400g Ginger tablets
  • 4 tablets

  • octagon 123] A moderate amount
  • Pepper A moderate amount
  • salt A moderate amount
  • Chili oil

A moderation

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  • Auxiliary materials

  • Red Pepper

  • 1
  • Garlic [123 ] 3 pieces

  • Guipi
  • A moderate amount

  • Dry pepper Affairs

Affairs

  • The spicy flavor

  • Halog craftsmanship

  • A few hours take time

Ordinary difficulty

The practice of fragrant beef beef

  • 香卤牛肉的做法步骤:1

    Preparation materials. Put the beef into the boiling water and cook for a while (add some ginger slices in the water), remove and wash.

  • 香卤牛肉的做法步骤:2
    2

    Put ginger slices, garlic, octagonal, cinnamon, pepper, salt, dried pepper and bean paste sauce into Inner pot of electric cooker.

  • 香卤牛肉的做法步骤:3
    3

    Put the beef in the inner pot and add an appropriate amount of water. Add 3 measuring cup of water outside the pot. Press the switch and stew.

  • 香卤牛肉的做法步骤:4
    4

    After the switch jumps, remove the beef slices. Just pour homemade chili oil, soy sauce, sesame oil.

Tips
1. It is best to choose beef tendon for braised beef.
2. Filter the brine for cold hidden, and next time it can be used to marinated other foods.

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