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\”fragrant braised beef, beautiful salty flavor, crispy meat, rotten meat, rotten meat , Very delicious, whether it is sliced \u200b\u200bas a cold dish or a large piece of beef noodles, it is very good! 😋😋 \”
- The practice of fragrant braised beef
Beef beef beef After thawing, soak it with warm water for half an hour, and change the water several times until the blood is clean.
Ginger in an appropriate amount.
Dry hawthorn was washed and settled.
Put the beef into the soup pot, add an appropriate amount of water, pour the right amount of cooking wine, and simmer the ginger pieces for ten minutes.
After ten minutes of simmering water.
Remove it with warm water and rinse it.
Put the clean beef in the electric pressure cooker, add an appropriate amount of old soy sauce, raw soy sauce, cooking wine and a small amount Salt, ginger, hawthorn and a little warm water.
The power cooker enables the power to use the power supply, press the hoof tendon, the bean key operation pressure for 40 minutes.
The time arrives, adjust to the heat preservation, and simmer for half an hour with the remaining warmth.
Open the lid, the aroma of aroma comes!It’s so fragrant.
Put it into a large bowl and pour the soup.
12 finished map.
- After the beef thaw, soak it with warm water for half an hour, and change the water several times during the period to make the blood more clean!
Adding an appropriate amount of hawthorn can make the beef more rotten!Good taste!