The practice of fragrant braised beef


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\”fragrant braised beef, beautiful salty flavor, crispy meat, rotten meat, rotten meat , Very delicious, whether it is sliced \u200b\u200bas a cold dish or a large piece of beef noodles, it is very good! 😋😋 \”

ingredients details

Lord Material


  • Two pieces Ginger
  • A moderate amount

  • dry hawthorn [123 ] Appropriate amount
  • rock sugar A moderate amount
  • Auxiliary material


A moderate amount

Old Pump


  • Affairs
  • cooking wine A moderate amount [appropriate amount [appropriate quantity 123]
  • Salted flavor Potting process

Three -person bell time takes time

ordinary difficulty

  • The practice of fragrant braised beef
  • 1

Beef beef beef After thawing, soak it with warm water for half an hour, and change the water several times until the blood is clean.

  • 香卤牛肉的做法步骤:1 2

    Ginger in an appropriate amount.

  • 香卤牛肉的做法步骤:2 3

    Dry hawthorn was washed and settled.

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    Put the beef into the soup pot, add an appropriate amount of water, pour the right amount of cooking wine, and simmer the ginger pieces for ten minutes.

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    After ten minutes of simmering water.

  • 香卤牛肉的做法步骤:5 6

    Remove it with warm water and rinse it.

  • 香卤牛肉的做法步骤:6 7

    Put the clean beef in the electric pressure cooker, add an appropriate amount of old soy sauce, raw soy sauce, cooking wine and a small amount Salt, ginger, hawthorn and a little warm water.

  • 香卤牛肉的做法步骤:7 8

    The power cooker enables the power to use the power supply, press the hoof tendon, the bean key operation pressure for 40 minutes.

  • 香卤牛肉的做法步骤:8 9

    The time arrives, adjust to the heat preservation, and simmer for half an hour with the remaining warmth.

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    Open the lid, the aroma of aroma comes!It’s so fragrant.

  • 香卤牛肉的做法步骤:10 11

    Put it into a large bowl and pour the soup.

  • 12 香卤牛肉的做法步骤:11 finished map.


  • After the beef thaw, soak it with warm water for half an hour, and change the water several times during the period to make the blood more clean!
    Adding an appropriate amount of hawthorn can make the beef more rotten!Good taste!香卤牛肉的做法步骤:12


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