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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of fragrant beef soup
“Although the weather is getting warmer, drinking more soup can moisturize and prevent dryness. I planned to make borscht, but later I also wanted to eat mushrooms and bean curds, so I simply stewed them in a big pot. ”
Details of ingredients
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Original
taste
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stew
craft
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hours
time consuming
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Simple
difficulty
Steps for making fragrant beef soup
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1Blanch the beef, cut the onion into sections, and slice the ginger.
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2Put the beef and ginger and spring onion into the casserole and stew until soft.
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3Cut onions, tomatoes, and cabbage into pieces.
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4Shred the bean curd, tear the mushrooms into small pieces.
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5Fry soft cabbage, tomatoes and onions in a little oil.
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6Pour in beef broth and simmer for a while, seasoning: salt, pepper, sprinkle with garlic or chives, add some chicken essence and sesame oil to enhance the taste Can.
Tips
Postscript:
The beef should be stewed in warm water. Blanching is the best, as the beef now has a lot of dirt.
The beef stewed in a casserole is relatively soft and rotten. If you don’t have it, put a few slices of hawthorn in it and use a stew pot.
Vegetables are based on your preferences, but onions, cabbage, and tomatoes are indispensable.
