The practice of four fresh dumplings

飞雪四鲜水饺的做法

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\”Add beef to the stuffing of the original Sanxian dumplings, It’s really fresh and fragrant! \”
ingredients details
  • Dry shrimp 100 grams
  • Beef 500g
  • Leek 500g
  • Egg

  • 3

Accessories

Flour

    1000 grams

  • [ 123]

ingredients

Affairs

  • Soy sauce Affordable amount
  • sesame oil

  • Affairs
  • Wuxiang Powder

  • Affairs
  • Onion

  • Affairs Ginger
  • Affairs

  • 味精
  • 适量

  • 料酒
  • 适量

  • 适量

  • [123 ]
  • Salted and fresh flavor
  • Boil process

Three -minute bell time consumption

Ordinary difficulty

  • [ 123] Step of the practice of four fresh dumplings

1

Wash and drain the water for skeptical.
  • 飞雪四鲜水饺的做法步骤:1
    2

    The eggs are scattered, fry it with a pan, and shovel the city with a shovel while frying.

  • 飞雪四鲜水饺的做法步骤:2
    3

    Shrimp is softened with blisters and softened.

  • 飞雪四鲜水饺的做法步骤:3
    4

    The beef was twisted with a stranded filling machine, or the beef filling directly bought. And spare the above fillings and seasonings.

  • 飞雪四鲜水饺的做法步骤:4

    5

    Flour and noodlesHe is good at machine, or uses manual and face.

  • 飞雪四鲜水饺的做法步骤:5

    6

    After the preparation is completed, dumplings will be started, and everyone’s home will not say it.

  • 飞雪四鲜水饺的做法步骤:6

    7

    Boil the water with a cooking pot, add the wrapped dumplings, use a spoon after the dumplings are padded with a spoonStir, let the water rotate to prevent dumplings from sticking to or pot.After the three of them were opened, they were cooked when they were all bulging, and removed the dish.

  • Tips
    飞雪四鲜水饺的做法步骤:7 Four fresh dumplings, my work, if you try it delicious, don’t forget to thank me!

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