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Main ingredients [123 ]
A moderate amount
[ 123] Step of the practice of flavoring wheat
Wash the mushrooms with water and cut the large cut after soaking in the water. Block.
- Wash and cut the pork. Cut the green onion, sliced \u200b\u200bginger.
- Add a little oil to the green onion ginger in the pot, then put an appropriate amount of pepper noodles, stir -fry the pork pieces Essence
- The pork is stir -fired with oil and adds water without meat.
- Put the shiitake mushrooms.
- Covering the stewed meat is crispy, add soy sauce, salt, and sugar after seasoning for 10 minutes.
- Add chicken refined pot. At this time, it is a plate of delicious shiitake mushrooms.
- Soak the glutinous rice for 6 hours. Change the water several times during the period. You can make mud with your fingers.
- Steam the pan for 30 minutes.
- The glutinous rice is steamed.
- Put the prepared shiitake mushrooms into a slightly larger piece.
- Put the chopped shiitake mushroom meat in the glutinous rice.
- Add an appropriate amount of roasted soup according to personal taste, stir well, the filling of the stuffing of the roasted wheat is ready Essence
- Sprinkle starch on the surface of the dumpling skin, roll the surroundings with 3 to 4 pieces of dumplings. Become burning wheat.
- Take a roasted wheat skin and add the stuffing of the roasted wheat.
- Squeeze the burning wheat skin around.
- Similarly, a beautiful roast wheat is done.
- Steam for 10 minutes after the cage is made, and the fragrant and delicious roasted wheat can be tasted.