The practice of flavor potato puree

风味土豆泥的做法

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ingredients details

Main ingredients [123 ]

Tudou

    Three to Four

Auxiliary materials

[

123]

Green and Red Pepper

A

  • Pork Two Two
  • Lettuce A moderate amount
  • Scallion shred A little
  • Coriander Section A little
  • Rice

  • Two Two olive dish
  • A moderate amount

  • Boil process

Time time takes time

Unknown Difficulties

  • The practice of flavored potato puree

1

Peel and wash the potatoes.
  • 风味土豆泥的做法步骤:1
    2

    Cut the potatoes in half and cook in the pot.

  • 风味土豆泥的做法步骤:2
    3

    The cooked potatoes are picked into the pot and pressed into mud with a spoon.

  • 风味土豆泥的做法步骤:3
    4

    Cut the pork with minced meat, green red pepper into the end.

  • 风味土豆泥的做法步骤:4
    5

    Put oil in the pot, put half of the meat, pepper powder, stir -fry soy sauce, and then put it again Half of the green red pepper, finally stir -fry the potato puree and salt.

  • 风味土豆泥的做法步骤:5
    6

    After the potatoes are fired, they are entered into the plate.

  • 风味土豆泥的做法步骤:6
    7

    The rice is put into the pot, adds olive vegetables, and mix well.

  • 风味土豆泥的做法步骤:7
    8

    Use lettuce leaves, wrap rice in rice, placed on the edge of potatoes. The onion shreds and coriander sections are sprinkled on potato puree.

  • 风味土豆泥的做法步骤:8
    9

    Put the oil in the wok, stir -fry the remaining pork minced, green red pepper shreds, pepper powder, soy sauce, boil a little water, add a little water starch hookBurn on potatoes.

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