The practice of flavor beef


\u0026 nbsp; 2 pictures

\”Beef is a food that everyone in the world loves, One of the meat foods consumed by Chinese people is second only to pork. The beef protein content is high, and the fat content is low, so the taste is delicious and loves it. It is closer to the needs of the human body than pork, which can improve the body’s disease resistance, eat beef in the cold winter, and have the effect of warming the stomach to replenish good products for the cold winter. \”

ingredients details

Lord Material


  • 1000 grams




  • Douban sauce in the county 2 spoons
  • Dry peppers 5 pieces [ 123]
  • Onion

  • One
  • Ginger

  • 3 tablets octagonal
  • A little

  • refined salt A little
  • white sugar 1 spoon
  • Soy sauce 2 spoons
  • Popularity 1
  • Hot and sour flavor

  • Stewed process Time consumption

Ordinary difficulty in ordinary difficulty

    The practice of flavored beef

  • 1
  • Niu Houhou 1000 grams of leg meat washed and controlled to control the dry water

  • 2
    Cut into a 1 cm square small block 贾府私房菜--风味牛肉的做法步骤:1


  • 3
    Cold water pot boil 贾府私房菜--风味牛肉的做法步骤:2


  • 123] 4

  • After removing, use water to cast cool backup


  • Ginger slices, cut the onion section, ready to prepare, ready Big ingredients, dried peppers, Douxian Douban sauce

  • 贾府私房菜--风味牛肉的做法步骤:4


  • Put oil in the pot, put in the octagonal, onion section, ginger slices, dried peppers, add the Douxian Douban sauce, stir -fry the red oil

  • 贾府私房菜--风味牛肉的做法步骤:5


  • Put it in the beef pieces, fry until the color

  • 贾府私房菜--风味牛肉的做法步骤:6

  • 贾府私房菜--风味牛肉的做法步骤:7

  • ] 8

  • Add a little salt, sugar, soy sauce, add two tomatoes, boil the heat, turn to low heat for 50 minutes


  • Add the pepper section, and the coriander section of the coriander section will be collected

  • 贾府私房菜--风味牛肉的做法步骤:9


    finished picture

  • 贾府私房菜--风味牛肉的做法步骤:10


    If the time is insufficient, you can also use a high pressure cooker for 20 minutes.

    Put the tomatoes to add color, and it can also enhance the taste of beef


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