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\”Beef is a food that everyone in the world loves, One of the meat foods consumed by Chinese people is second only to pork. The beef protein content is high, and the fat content is low, so the taste is delicious and loves it. It is closer to the needs of the human body than pork, which can improve the body’s disease resistance, eat beef in the cold winter, and have the effect of warming the stomach to replenish good products for the cold winter. \”
ingredients details
Lord Material
- The practice of flavored beef
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Niu Houhou 1000 grams of leg meat washed and controlled to control the dry water
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Cut into a 1 cm square small block
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Cold water pot boil
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- After removing, use water to cast cool backup
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- Add a little salt, sugar, soy sauce, add two tomatoes, boil the heat, turn to low heat for 50 minutes
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finished picture
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Tips
If the time is insufficient, you can also use a high pressure cooker for 20 minutes.Put the tomatoes to add color, and it can also enhance the taste of beef
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Ginger slices, cut the onion section, ready to prepare, ready Big ingredients, dried peppers, Douxian Douban sauce
Put oil in the pot, put in the octagonal, onion section, ginger slices, dried peppers, add the Douxian Douban sauce, stir -fry the red oil
Put it in the beef pieces, fry until the color
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Add the pepper section, and the coriander section of the coriander section will be collected
