The practice of fishing beef kitchen soup

捞牛肉粿条汤的做法

\u0026 nbsp; 2 pictures

[Light, fast, only 20 minutes to enjoy Delicious! [\”

ingredient details

Main ingredients

    Beef

  • 200g [ 123] Chaoshan Kuroko
  • 1500g

  • Wonton
  • 200g

  • Artemisia annua 1 kg
]

Auxiliary materials

  • Edible oil
  • A little

  • Sweet potato flour A little
  • cooking wine A little
  • A little
  • Salt A little
  • Pepper pepper powder

  • A little
  • Soy sauce

  • A little

Other flavors

    cooking process [ 123]

  • Times time takes time
  • Simple difficulty
  • The practice of fishing beef koji soup
[ 123]
  • 1
    Clean Artemisia annua dishes 捞牛肉粿条汤的做法步骤:1

    2

  • Beef beef beef beef Cut the thin piece

  • 捞牛肉粿条汤的做法步骤:2

    Beef slices add cooking wine, sweet potato powder, oyster sauce, soy sauce, grab it evenly, marinate for ten minutes [for ten minutes [ 123]

  • 捞牛肉粿条汤的做法步骤:3
    4

    Cook the water under the pot, boil

  • [ 123] 捞牛肉粿条汤的做法步骤:4

    5

    Xiayani, boil, remove

  • 捞牛肉粿条汤的做法步骤:5 6

    ] Remove

  • 7 捞牛肉粿条汤的做法步骤:6 Remove it
    [

    [ 123]

  • 8 捞牛肉粿条汤的做法步骤:7 Xiayong, after cooking

  • 9
    Put on a large bowl, 捞牛肉粿条汤的做法步骤:8

  • 10

  • Lower the beef, immediately remove it
    捞牛肉粿条汤的做法步骤:9

    ]

  • 11 捞牛肉粿条汤的做法步骤:10 Put on a large bowl, on the wonton

  • 12
    ] Shinza Artemisia 捞牛肉粿条汤的做法步骤:11

  • 13

  • Remove it, put a large bowl, on the beef
    捞牛肉粿条汤的做法步骤:12

  • 14

  • Add salt, seasoning
    捞牛肉粿条汤的做法步骤:13

    15

  • Put the soup into a large bowl, and a large bowl of fish tower is done

  • 捞牛肉粿条汤的做法步骤:14

    16

    delicious deliciousSimple

  • 捞牛肉粿条汤的做法步骤:15
    17

    Products

  • 捞牛肉粿条汤的做法步骤:16 [

    123]

    18

    Kaifuo!

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