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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of fish every year
\”Fish, Yu Ye, Chinese people pay attention to colorful heads, New Year’s Eve dinner table, fish is absolutely indispensable dish. Fish, the fish that is peaceful is not the same, there must be a head, a tail, and the meaning of life is full and tail.
Therefore, this fish is not too big, two or three pounds is the best. Large fish are not easy to cooked. Too small fish, not enough aura, can’t shock on the table. On the other hand, two or three pounds of fish sets are more beautiful.
Many people say that they are not complete for fish, Not beautiful, I have a good way to make fish here. Use this method to make fish. It is simple to operate, convenient and fast. Novices can easily make beautiful and delicious fish. If you also have this trouble, then you must not be sure Miss it. \”
ingredient details
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Fresh fish, two or three pounds best
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Pick the fish to the fish scales and rinse it. The two sides of the fish are 45 degrees oblique ground films
[ 123] - Ginger slices obliquely inserted into the knife, put the fish on the steamed fish plate, and the bottom of the steamed fish plate was placed in water
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Put the fish into the microwave oven, heated for 12 minutes
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] 5When the microwave oven is working, we can make the juice, the oil pan is heated, Fry the ginger, pour in the ginger, add green peppers and fry, add chopped peppers, pour in the appropriate amount of water, add salt and season.
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6Put the steamed fish, place it in the plate, remove the ginger slices
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7Pour the made juice on it
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Tips 1.System time. 2. The ginger slices can be removed on the fish, and it is better to add some onion segments. 3. The seasoning can be added and replaced according to your own taste, but it is best to keep the soy sauce.
