The practice of fish dumplings_How to make fish dumplings

鱼肉饺子的做法

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\”The first time eating fish dumplings, it feels good. \”
The details of the ingredients
  • Bow fish meat 200 grams [ 123]
  • Pork

  • 100 grams

Auxiliary material

Onion

3 Gen

  • ingredients

Starch

A moderate amount
salt salt salt

    A moderate amount

  • Oil
  • A moderate amount

  • sugar Affairs
  • Salted and fresh flavor Boil process

Three -minute clock consumption

ordinary difficulty

  • The method of fish dumplings’ practice steps

1

chopped pork, fish, green onion.
  • 鱼肉饺子的做法步骤:1
    2

    Add starch, salt, oil, sugar.

  • 鱼肉饺子的做法步骤:2
    3

    Stir.

  • 鱼肉饺子的做法步骤:3
    4

    Take an appropriate amount of meat filling into the dumpling skin.

  • 鱼肉饺子的做法步骤:4
    5

    Made into dumplings.

  • 鱼肉饺子的做法步骤:5
    6

    Boil water and put the dumplings in the pot to cook, cook until the dumplings rise.

  • 鱼肉饺子的做法步骤:6
    7

    Smoked sauces to taste fresh.

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