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\”Eat dumplings, the favorite thing to eat is fennel The seedling filling, this time I can buy fennel seedlings, so make this delicious dumplings, this filling is super invincible and delicious, the children’s husband said it is delicious. The fennel seedlings in spring are the most tender and delicious. \”[[[[[[[[[[[ 123]
The details of the ingredients
- Salted fresh flavor
- Boil process
The practice of fennel pork stuffing dumplings
Wash the pork and chop it into meat.
520 grams of flour plus 3 grams of salt plus 290 grams of water and dough.
Fenny seedlings were washed and chopped.
Pork and fennel seedlings are mixed evenly, add an appropriate amount of sesame oil, oyster sauce, raw soy sauce, salt, and chicken essence.
After the dough is taken out, it is divided into equivalent doses, and rolled into a dumpling skin.
Put an appropriate amount of fennel meat on the dumpling skin and wrap them into dumplings.
All the dumplings in turn.
8 Boil a pot of water and cook the dumplings. Tips Pork is thinner for seven points thinner and thin, and the dumplings are better to cook immediately.