The practice of fennel pork stuffing dumplings

春日应季美食——茴香苗猪肉馅饺子的做法

\u0026 nbsp; 3 pictures

\”Eat dumplings, the favorite thing to eat is fennel The seedling filling, this time I can buy fennel seedlings, so make this delicious dumplings, this filling is super invincible and delicious, the children’s husband said it is delicious. The fennel seedlings in spring are the most tender and delicious. \”[[[[[[[[[[[ 123]

The details of the ingredients

Main ingredients

    Flour

  • 520 grams
  • ] Pork 300 grams
  • Anise seedlings 300g

Seasoning

  • ]

  • Sesame Oil 10 ml
  • Raw soy sauce 10 ml
  • Oyster sauce 10 ml

salt

5 grams

  • Salted fresh flavor
  • Boil process
  • Time

  • Ordinary difficulty

The practice of fennel pork stuffing dumplings

  • 春日应季美食——茴香苗猪肉馅饺子的做法步骤:1

  • 春日应季美食——茴香苗猪肉馅饺子的做法步骤:2
    ]

    1

    Wash the pork and chop it into meat.

  • 春日应季美食——茴香苗猪肉馅饺子的做法步骤:3

    2

    520 grams of flour plus 3 grams of salt plus 290 grams of water and dough.

  • 春日应季美食——茴香苗猪肉馅饺子的做法步骤:4

    3

    Fenny seedlings were washed and chopped.

  • 春日应季美食——茴香苗猪肉馅饺子的做法步骤:5

    4

    Pork and fennel seedlings are mixed evenly, add an appropriate amount of sesame oil, oyster sauce, raw soy sauce, salt, and chicken essence.

  • 春日应季美食——茴香苗猪肉馅饺子的做法步骤:6

    5

    After the dough is taken out, it is divided into equivalent doses, and rolled into a dumpling skin.

  • 春日应季美食——茴香苗猪肉馅饺子的做法步骤:7

    6

    Put an appropriate amount of fennel meat on the dumpling skin and wrap them into dumplings.

  • 春日应季美食——茴香苗猪肉馅饺子的做法步骤:8

    7

    All the dumplings in turn.

8 Boil a pot of water and cook the dumplings. Tips Pork is thinner for seven points thinner and thin, and the dumplings are better to cook immediately.

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