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\”Suddenly I really want to eat the buns of fennel seedlings, fennel, The fragrance seems to be permeated in the air, and the temptation of food becomes the motivation of action. When it comes to the bag, the following starts. In addition to rich vitamin A and C, the content of carotene and calcium is also high. The seeds can be used for medicinal or spices, which have the effects of driving wind and expectorant, dispersing cold and stomach and relieving pain.
1. Promote digestion and absorption
2. Cold prevention: You can drink a little fennel raw juice with onion soup.
3. Rinse your mouth after cooling.
4. Inhalery pus: Mash the leaves, stick it to the affected area, change 3 times a day, naturally fade. 123]
The details of the ingredients
- Yeast powder adds water and add flour and noodles. (Add some nutrition of coarse grains, add a little sorghum noodle and corn surface.) And to the hand light, noodles, pot light, the dough is moderate and moderate, and then put it in a warm place to wake up.
- Now you can prepare a bun filling, wash fennel, control water.
1, add some alkaline noodles to the fennel filling, and can be kept green after steaming. So did not add.
2, the steaming ratio of the hot water pot is better, but it takes a little longer.
- 4, finally add sesame oil when mixing, because sesame oil is salty. If the filling is not fragrant, it means that the salt is not enough, and it means that the salt is too much.
Pork, this time the diced, add salt, soy sauce, thirteen incense, oyster sauce mix after cutting Evenly, pickle for a while, taste.
After the fennel is cut, add the meat filling, add thirteen incense, salt, oyster sauce, onion, mix well, mix well Then put the sesame oil and adjust it.
When the face is 2-3 times large, you can bun. Knead the noodles on the same size, and then press the thickness of the middle thickness with a thick size, and the thin skin on both sides.
Eighteen folds in thin skin stuffing.
Come, come, come, collectively bright. Wake up in the warm environment for twice, about half an hour, it feels very light to pick up the bun with my hands, even if it wakes up.
Add enough water to the pot, put the buns on the pot, cover, low heat to wake up and send it. After a while, about 5-10 minutes, and then it was cooked for 20 minutes.
Do not unveil the lid immediately after steaming, wait a little bit, otherwise the bun will return Shrink.
Because the corn surface and sorghum surface are added, the skin is not white, it is yellow and yellow, it can Eat it.
3, do not unveil the lid immediately after steaming.