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\”Cooked can make it clever, believe in yourself, you can do better and better ! Keep the warm time on the taste buds -Mom’s warm heart kitchen \”
Pork, fennel, chopped onion ginger. Cook the shiitake mushrooms for 2 minutes and remove it.
Half a tablespoon of edible oil and heat, mushrooms are fragrant. PS: If the filling uses shiitake mushrooms, this step is not recommended to omit. Sading can remove water and increase taste
3 [123 ] Add 5 tablespoons of meat and stir well, and add soy sauce, soy sauce, cooking wine, salt, monosodium glutamate, spiced powder, pepper, sesame oil, and stir well. Add green onion ginger and shiitake mushrooms, stir fennel. PS: Stir all the stuffing clockwise and stir in the same direction to ensure that the filling does not produce water
4 Face surfacePowder and half a bowl of water stir up, and gradually add a small amount of water until it becomes a group. Wake up for 20 minutes. PS: The highest realm of the noodles: surface light, pot light, hand light. Initially, you can also try to stir with chopsticks. With this goal, I believe that it is not far from the \”three light\” realm!
5 The facial agent rubbing the growth bar, cut into a small agent, and press the round skin. PS: Cooked can make it happen. If you believe in yourself, you can do better and better
The dumplings I wrapped are really ugly. PS: There are many ways to make dumplings. The easiest crescent shape that Dad once wrapped was like artwork, which really surprised me. You can do a kind of kitchen and try boldly!
- When the water is about — 4 times, the dumpling skin can be completely translucent and can be boiled. PS: \”Point\” can prevent dumplings from cooking. Sumid vinegar and red oil peppers, dipped in sauce
Tips for each step are all the mother’s warmth.