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[Hello everyone, I am a \”food expert\”, Recently, I have a tide, and I am going to have a romantic Tanabata Festival with my boyfriend.I rack my brains and do something well. It is recommended by my friend. I specially purchased a Feili steak from Youkang Beef Micro Mall. The surprise is that the Youkang family also presented a pair of knife and forks, butter, and black pepper sauce. 123]
Ten minutes time consumption
- Ordinary difficulty
The practice of the Fili steak recipes
Material Youkang 1 piece of Fili steak, 1 spoon of salt, a box of small butter, a pack of black pepper sauce, and several vegetables; method: 1. Prepare You Kangfei steak and thaw.
2Fili steak sprinkled with black pepper powder and salt,
- Open the medium fire, pour the butter and fry on both sides of the steak until reddish brown, and pour the sauce and black pepper sauce on the steak. (About one half to two minutes)
Put the tomato, green pepper circle, onion ring, potatoes, potatoes Just decorate.
Natural thawing is best. Good steaks do not need too much seasoning marinating, the original taste is best