The practice of family tofu_How to do homemade tofu

家常豆腐的做法

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\”Furniture Tofu: A delicious food that is suitable for all ages , Tofu is the crystallization of the Chinese diet, and there is a place in all kinds of vegetables. The protein content of tofu and tofu products is rich in protein and is a complete protein. High nutritional value; rich soybean lecithin is beneficial to the development and growth of nerves, blood vessels, and brain. It is an important food for the growth and development of the baby, which helps enhance resistance and promote growth and development. A little tofu is cut into slices and fry until golden on both sides, and then cook further. There are many types of tofu and dazzling. I went to the box to buy a box tofu in the supermarket. I bought it and found that the tofu was very tender. The eggs were wrapped in tofu slices and fried, but the tofu was very tender and smooth. \”

ingredients details

The main ingredients

    ]

  • Tofu
  • 1 box

Accessories
  • Pork 50g
  • Carrot A moderate amount
  • Cucumber

  • A moderate amount
  • 1

  • 1 ]
  • Onion shred

  • Affairs
  • Ginger

  • Affairs Green garlic
  • Affairs

  • ] Raw soy sauce

  • A moderate amount
  • Purvey

  • A moderate amount white sugar
  • A moderate amount

  • salt A moderate amount [appropriate amount [appropriate amount
  • A moderate amount [appropriate amount

  • A moderate amount A moderate amount A moderate amount
  • A moderate amount

  • A moderate amount A moderate amount A moderate amount
  • A moderate amount

A moderate amount

A moderate amount

A moderate amount

A moderate amount

    A moderate amount

  • A moderate amount
  • 123]

  • MSG

  • A moderate amount
  • Season
  • A moderate amount

    Salted fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh fresh and fresh Taste

  • Furating process 家常豆腐的做法步骤:1

    Time time takes time

    Simple difficulty

    The practice of home tofu

  • 家常豆腐的做法步骤:2

    1

  • Prepare the ingredients.

  • 家常豆腐的做法步骤:3

    2

  • Cut into thin slices and cut into diamond -shaped slices, dipping in the egg liquid.

  • 家常豆腐的做法步骤:4

    3

  • Put the tofu slices in the oil pan and fried two sides of golden.

  • 家常豆腐的做法步骤:5

    4

  • The fried tofu slices are placed in the plate for later use.

  • 家常豆腐的做法步骤:6

    5

  • Pork, carrots, cucumber slices, shredded onion ginger.

  • 家常豆腐的做法步骤:7

    6

  • Pour the oil in the pan and heat it, and fry the carrot slices first.

  • 家常豆腐的做法步骤:8

    7

  • Put the bottom oil in the pot and put onion ginger.

  • 家常豆腐的做法步骤:9

    8

  • Put the meat slices and stir -fry until colorful, add rice wine, and season.

  • 家常豆腐的做法步骤:10

    9

  • Then put sugar, salt, and appropriate amount of water (just tofu slices). The soup is thick.

  • 家常豆腐的做法步骤:11

    10

  • Stir -fry the cucumber slices of carrots until the dish becomes soft.

  • 家常豆腐的做法步骤:12

    11

  • Water starch stir.

  • 家常豆腐的做法步骤:13

    12

  • Finally add the garlic segment and stir fry to turn off the heat.

  • 家常豆腐的做法步骤:14

    13

  • Put some sesame oil before leaving the pan, stir -fry the MSG.

14 Fresh and tender home tofu is fried. Tips 1. Soy products cannot be eaten continuously, otherwise it is easy to get stones. 2. The tender tofu I use should be frying a layer of egg liquid, otherwise it is not easy to mold.

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