The practice of family tofu_ [Beijing] Home Chang Tofu_How to make home -Chang Tofu

\”Tofu is a high -quality plant protein. It is fried and stewed and fried. If you eat meat, some meat slices are also smooth and tender. Eating half a bowl of rice is small. \”

ingredients details

[ 123]

North Tofu

    One piece

  • Beef 200 grams
  • Celebrity rod Three
  • Carrot Half root
  • Auxiliary material


A moderate amount

Onion leaves


  • salt
  • A moderate amount

  • Soy sauce a little
  • [123 ]

  • Cooking wine Tomber
  • Two spoons
  • Clear water

  • [123 ]

  • Salted and fresh flavor
  • Stir -fried process Time time takes time

ordinary difficulty

  • ] Step of the practice of family tofu

    The main material is ready

  • 【北京】家常豆腐的做法步骤:1


  • Cut the beef into thin slices, add a little cooking wine, a little salt, a small spoonful of starch, and marinate for a while

  • 【北京】家常豆腐的做法步骤:2

  • ]

  • 【北京】家常豆腐的做法步骤:3


    The tofu is cut into a triangle of about one centimeter

  • 【北京】家常豆腐的做法步骤:4 4

    Classic celery, carrot -like eye sheet

  • 5 【北京】家常豆腐的做法步骤:5 Plumb an appropriate amount of oil in the flat pan, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil When 50 % of the heat is about, the tofu slices are put into the pot, low heat, and the golden golden is frying on both sides

  • The pot Leave the bottom oil, stir -fry the carrot slices, and flourish


  • Pour a little oil in the wok, put the beef slices into the pan, spread it quickly, change color

  • 【北京】家常豆腐的做法步骤:7

    Fry the onion section into the pot. At this time, the meat slices are all discolored

  • 【北京】家常豆腐的做法步骤:8

    Mix well in the middle, sprinkle a little salt, pour a little soy sauce, a little hot water, grunt for a minute, so that the soup can suck into the tofu

  • 【北京】家常豆腐的做法步骤:9


    A small spoonful of starch with a little cold water mix, pour in the pan

  • 11 【北京】家常豆腐的做法步骤:10 The soup becomes stickyIf thick can turn off the heat, come out of the pan

  • 12

  • Good incense

    Fried tofu, fry it, and coke the tenderness of the outer coke.Successive; if there are green garlic, it is more flavorful.