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\”One more choice for you who love pasta … . \”
ingredients details
steaming process
- A consumption time
- Ordinary difficulty
- [ 123]
Step of the practice of home frequent noodles
1
The required materials are all available.
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2
Wash and cut the bean horns, shred the meat with old soy sauce and pepper for several minutes, ginger and garlic Cut the peppers.
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3
Put the steamer after the noodles are shaking (water should be added to avoid paste, the water is boiled and the modulation is under the modulation of the water. Steamed for 30 minutes)
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4steamed noodles can be fried at the same time as steamed. Stir -fry the flavor of the meat, add garlic slices, stir -fry the ginger and pepper together, and finally add the bean horns to change color.
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5Paper-definition, the old soy sauce (mainly color on the noodles) -hto thirteen incense-chicken essence-salt last Add an appropriate amount of water (the amount of water depends on the noodles, enough noodles can be mixed), etc.The water in the pot can turn off the heat. -
6Waiting for the soup in the pot to remove the vegetables in order to mix the noodles later. -
7Steaming the noodles and shake and let it cool. -
8Put in the soup and mix well, then add the dishes togetherAfter the soup sucks dry, put it in a steamer) -
9
Put the steamer evenly, and finally finally put it in the steamer. FinallyPut the vegetables on it, and steam the medium and small heat for 15 minutes after covering SAIC (to check whether the water of the steamer is enough when the second steam noodles, add it as appropriate) -
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10
Steaming the noodles and shake it to eat.
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11
Bournin noodles with sugar, garlic and chili sauce.Craft bar)
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