The practice of family Italian noodles

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\”About the origin of Italian noodles, some say it comes from In ancient Rome, some said that Marco Polo passed from Sicily to the entire European lecture from China. As a legal raw material for Italian, Dulan wheat is the hardest wheat variety with high density, high protein, and high protein. High tendon and other characteristics, the pasta made of its Italian noodles is yellow, with good cooking and taste. The shape of the pasta is not different. In addition to ordinary straight powder powder A total of hundreds of types of shell -like Linlin. \”

ingredients details

A moderate amount

Auxiliary materials

Black pepper

A moderate amount

] Salt

A moderate amount

White pepper

A moderate amount

MSG A moderate amount

ingredients

Beef

A moderate amount

Onion

Tomato

Affairs

Other flavors Other processes

Ten minutes consumption

[ 123] Simple difficulty

The practice of the family’s Italian face

The flavors of the taste are used as the ingredients with beef, tomato, and onions, so these seasonings are essential. Chop the beef, onion, and tomato into the last backup

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[ 123]

2

Put the Italian noodles into boiling water. Time needs to be two or three times more than ordinary noodles. About 15 minutes, put a little salt during the cooking process [ 123]
3

Remove the cooked pasta, spare
[ 123]

4

Stir -fry the previously prepared beef, tomato, onion, etc., add a small amount of water and starchAccording to your own taste, add a small amount of black pepper or white pepper, soy sauce, etc., wait for the juice to make a mask
5

Then pour on the pasta that is removed
6

Finally fried two eggs you like to eatLa