The practice of family Italian noodles


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\”About the origin of Italian noodles, some say it comes from In ancient Rome, some said that Marco Polo passed from Sicily to the entire European lecture from China. As a legal raw material for Italian, Dulan wheat is the hardest wheat variety with high density, high protein, and high protein. High tendon and other characteristics, the pasta made of its Italian noodles is yellow, with good cooking and taste. The shape of the pasta is not different. In addition to ordinary straight powder powder A total of hundreds of types of shell -like Linlin. \”

ingredients details

    Italy Noodles

  • A moderate amount

Auxiliary materials

Black pepper

A moderate amount

  • ] Salt
  • A moderate amount

  • White pepper
  • A moderate amount

  • MSG A moderate amount
  • ingredients


A moderate amount

    A moderate amount

  • Tomato
  • Affairs

  • Other flavors Other processes

Ten minutes consumption

[ 123] Simple difficulty

  • The practice of the family’s Italian face


The flavors of the taste are used as the ingredients with beef, tomato, and onions, so these seasonings are essential. Chop the beef, onion, and tomato into the last backup



  • [
    [家庭意大利面的做法步骤:1 123]


    Put the Italian noodles into boiling water. Time needs to be two or three times more than ordinary noodles. About 15 minutes, put a little salt during the cooking process [ 123]

  • 家庭意大利面的做法步骤:2

    Remove the cooked pasta, spare

  • [家庭意大利面的做法步骤:3 123]

    Stir -fry the previously prepared beef, tomato, onion, etc., add a small amount of water and starchAccording to your own taste, add a small amount of black pepper or white pepper, soy sauce, etc., wait for the juice to make a mask

  • 家庭意大利面的做法步骤:4


    Then pour on the pasta that is removed

  • 家庭意大利面的做法步骤:5 6

    Finally fried two eggs you like to eatLa


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