The practice of family cooked cooking

家常小炒菜的做法

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ingredients details

Main ingredients [123 ]

Pork

    300 grams

  • Affairs
  • Carrot A moderate amount

Auxiliary materials

A moderate amount

    starchwater

  • A moderate amount
  • Soy sauce

  • A moderate amount
  • MSG

  • Light flavor

Stir -fried process

Ten minutes time consumption

    Simple difficulty

  • The practice of home frequently fried dishes
  • [

  • 123]

1 hour in advance

  • 家常小炒菜的做法步骤:1
    2

    Cut the pork slices, marinate with salt, monosodium glutamate, soy sauce for ten minutes

  • 家常小炒菜的做法步骤:2

    [123 ] 3

    Cut the carrot cut slices, and the fungus is as thick as the thickness, otherwise it is difficult to cooked

  • 4 家常小炒菜的做法步骤:3 The stir -frying pan is heated in the stir -frying pan. Put a little oil, stir -fry the pork, stir -fry in carrots for about a minute, add fungus and fry for about a minute

  • 家常小炒菜的做法步骤:4

  • 家常小炒菜的做法步骤:5
    ]

    5

    Add half a bowl of broth or water, cover the pot and cook for a minute

  • 家常小炒菜的做法步骤:6

    6

    Just add to the starch water to thicken

  • 家常小炒菜的做法步骤:7 7

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