The practice of family common fried noodles


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ingredient details
  • Noodle line Half pound ]
Auxiliary materials

    Bean sprouts

  • A moderate amount Leek
  • A moderate amount

  • Carrot
  • A moderate amount

  • Pork
  • Seasoning [ 123]

white sugar

1 spoon
    1 spoon

  • Oyster sauce
  • or Chaoshan Chili sauce, 1 spoon

  • Original flavor
  • Fried process

Half an hour consumption

[ 123] Advanced difficulty

  • Step of common fried noodles in the family


Shengxian line.

  • 家常生炒面的做法步骤:1


    Bean sprouts remove the head and wash.

  • 家常生炒面的做法步骤:2


    Pork chives and carrots.

  • 家常生炒面的做法步骤:3


    Open water to adjust the sugar oyster sauce soy sauce into about half a bowl of sauce.

  • 家常生炒面的做法步骤:4


    The hot pot and hot oil are cooked.

  • 家常生炒面的做法步骤:5 6

    The hot pot and hot oil under the noodles, stir -fry the noodles with chopstick About 3 to 5 minutes).

  • 家常生炒面的做法步骤:6 7

    Add your own sauce, cover the pot, and simmer for about 2 to 3 minutes.

  • 家常生炒面的做法步骤:7 8

    Add carrot silk and leeks.

  • 家常生炒面的做法步骤:8 9

    Add bean sprouts to stir fry.

  • 家常生炒面的做法步骤:9 10

    Installation!The delicious Chaoshan speculation is OK

  • 11 家常生炒面的做法步骤:10 After a meal, a cup of Chaozhou Kung Fu tea.


  • When the fried face must be stir -fried with chopsticks, the noodles will be loose and non -sticky
    The previous part uploadedThe recipe steps are not complete, so re -upload 家常生炒面的做法步骤:11