The practice of family Chang Mapo tofu

家常麻婆豆腐的做法

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\”Eat the end, this dish is still\” hot \” Well, this is the essence of Mapo Tofu. \”
ingredient details
Main ingredient Tofu

1 box
  • Auxiliary materials

Garlic

[123 ]

Mince beef

Affairs

  • Season
  • Lao Genmam’s Affairs

Peppole powder

A moderate amount

Mozhong powder

A moderate amount

  • Chicken Essence Affairs
  • salt A moderate amount
  • white sugar

  • A moderate amount Tip pepper powder
  • A moderate amount

  • Starch
  • Affairs

  • pepper powder
  • A moderate amount

  • [123 ] Spicy flavor
  • Boil process

  • Half an hour consumption
  • Ordinary difficulty

  • Step
1

    Zhai Waizhai handmade old tofu cut into pieces, cook the water for two minutes.

  • 2

Stir -boiled oil, stir -fry the beef until crispy and shed, leave the bottom oil, join the pot, join The minced garlic is fragrant, pour the Douban sauce, the old godmother fried red oil and then add the pepper powder, the hemp powder powder and the water to add the water.

  • 家常麻婆豆腐的做法步骤:1 3

    Put the tofu and cook, add chicken essence, salt, white sugar, pepper, minced beef on the tofu on the tofu Stew for 2 minutes, thickened the water starch three times, sprinkled with flower pepper powder in the pan, and the family Chang Mapo tofu was completed!

  • Tips

  • The salt can not be put, and the flavor of the seasoning will be very salty.123]

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