The practice of enoki mushrooms 煨 Japanese tofu_How how to make Japanese tofu 煨 Japanese tofu

金针菇煨日本豆腐的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Japanese tofu

    2

Auxiliary material

[123 ]

enoki mushroom

100 grams

  • Pork 100g
  • ingredients

Garlic

A little

  • Original flavor

Burning process

[ 123] Ten minutes takes time

    Simple difficulty

  • The practice of enoki mushroom 煨 Japanese tofu
  • ]

  • 1
    Japanese tofu is cut from the middle, and then cut into small pieces of about 3cm long.

  • 2
    After washing the enoki mushrooms, cut off a small section of the tail. Pork shred, salt, pepper, raw powder, raw powder, Mix well.

  • 3
    Put a little salt, sugar, soy sauce, raw powder, chicken essence, add water and mix well, mix it into sauce spare.

  • 4
    After the oil is heated, turn the fire, fry the two sides of the tofu into golden brown (about 10 minutes), and make it prosper. Put on the plate for later use.

5

Put the oil in the pot, spread the shredded garlic, put the shredded pork in the pot, quickly disperse, quickly, quickly, quickly, quickly, quickly disperse, quickly, quickly disperse, quickly, quickly, and quickly disperse. When you are cooked, put the enoki mushrooms in and fry together. After the mushrooms become soft, put the tofu in, and then pour the (4) sauce. If there are too many juice, you can add some raw pink water and wait for the sauce to become thicker. After thick, you can put it on the disc.

Tips When fried tofu, heat the oil first, turn the low heat, and put the cut tofu in the pot carefully, don’t want to do not want to do not want Overlapped together. Don’t rush to flip. When you fry, you can shake the pan gently to allow the tofu to be evenly heated. After about 4-5 minutes, if one side has become golden yellow, you can turn over and fry the other side. Light, otherwise it is easy to break. This process must be patient.

发表评论

您的电子邮箱地址不会被公开。