The practice of enoki mushroom beef rolls

金针菇牛肉卷的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affordable amount

  • enoki mushroom Affairs
  • Red Sweet Pepper Affairs ]
  • Yellow Sweet Pepper Affairs
  • Cucumber Affairs
  • Accessories
Ginger

Affairs
    Black pepper

  • A moderate amount Filter wine
  • A moderate amount

  • [ 123] Soy sauce A moderate amount
  • salt A moderate amount
  • Sugar A moderate amount
  • Starch [123

  • ] Appropriate amount
  • olive oil

  • A moderate amount
  • Bakery process [123 ]

  • Half an hour consumption Ordinary difficulty

The practice of enoki mushroom beef rolls

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  • 1
    Beef was sliced \u200b\u200bbefore thawing 金针菇牛肉卷的做法步骤:1

  • 2

  • Soak the bleeding water, wash, squeeze water
    金针菇牛肉卷的做法步骤:2

    3

  • Put ginger, cooking wine, soy sauce, black pepper, a little a little Salt, starch, grab and marinate for a while

  • 金针菇牛肉卷的做法步骤:3

    4

    Flammulina mushrooms to root, soak salt water, wash and drain and drain Water, drizzle with a little olive oil, grab it evenly

  • 金针菇牛肉卷的做法步骤:4
    5

    Cypling and cucumber diced

  • 金针菇牛肉卷的做法步骤:5
    6

    Stall for beef slices, roll the appropriate amount of enoki mushrooms, apply olive oil evenly on the baking tray, put the beef roll on the baking sheet, The upper and lower tube of the oven is 160 degrees preheated for 5 minutes, put the beef roll for 15-20 minutes, remove the dish

  • 金针菇牛肉卷的做法步骤:6
    7

    Stir -fry the cucumber, cucumber diced, put an appropriate amount of salt, sugar, black pepper,Water starch hooks stir -fry and stir -fry into the taste plate, with more delicious eating

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