\”The first Western Cuisine Society in Shanghai was opened by Russians. This soup evolved from Russian red vegetable soup. Russian red vegetable soup is spicy and sour. It is sour than sweet. Shanghai people are not used to it. Later, due to the impact of raw materials and local tastes, it gradually formed an unique sour, sweet fragrance, fat but not greasy, fresh and refreshing elobe soup with unique sea school. (The above comes from Baidu) [123 ] My little Geng loves to eat vegetables in the Song Dynasty soup, and usually does not like vegetables, but the Lord Song soup tastes unambiguous at all. Soup is a good choice. \”
A few hours of time
The method of elory soup
prepared raw materials.
Add ginger sliced \u200b\u200bwater in the beef.
Wash the blood foam.
Peel and cut the tomato, peel the potatoes and cut into about 1 cm, roll cabbage, onion, red Shredded intestine.
Add some oil to the pot, stir -fry the tomato sand for tens of seconds.
medium fire, completely putThe tomato is fried and a small particle.
Add the good beef.
Add hot water and boil the heat and simmer until the beef is crispy.
Roll cabbage, onions, and potatoes are fry.
Stir -fried vegetables.
Add the stewed soup together with the red intestine.
Add a little salt and boil for two or three minutes.
1, the prepared vegetables are more fragrant after stir -frying and frying.You can add some butter fried flour.