The practice of Elong Soup_ 【的 罗 罗】 _How to do it

\”This soup for this Elong Soup Valentine’s Day. Since it is a steak, if it is equipped with a type of Chinese soup, it will be a bit weird. Boyfriend does not like the kind of too thick creamy mushroom soup, Luo Song Tang is also more acceptable, so he made this pot of Lodong soup.
Orchid Soup is a kind of soup that can be seen everywhere in Eastern European countries such as Russia and Poland. It is also common in the United States and other Western countries. The ingredients are beet, and other vegetables such as cabbage and potatoes are usually added. There is no cabbage at home, so I put some celery. You can adjust it according to your preferences.
After adding tomatoes and onions The strong aroma, the feeling of stirring the soup with a spoon is so happy. \”

The details of the ingredients
The main ingredients

[ 123]

    Beef

  • 120 grams
  • Onion

  • 1
  • Tomato

  • Celery
  • Section 1

  • Carrot
  • 1

  • Potato 1
  • ]

  • Accessories
  • A moderate amount
  • Black pepper

  • A moderate amount Onion Section
  • Affairs

  • garlic
  • A moderate amount

  • Flour A moderate amount
  • Filter wine A moderate amount
  • Butter Affairs
  • Tomato sauce Affairs
  • Platfly

  • Affairs Milk
  • A moderate amount

  • Salted fresh flavor
  • Pot craft

  • A consumption time consumption

  • [ 123] Ordinary difficulty

The approach of the el bonus soup

  • 【浓香罗宋汤】的做法步骤:1 1

    Prepare the main materials.

  • 【浓香罗宋汤】的做法步骤:2 2

    Cut the onion for half, prepare 2 garlic cloves.

  • 【浓香罗宋汤】的做法步骤:3 3

    Wash the beef and cut into small pieces, simmer in the boiling water potEssence

  • 【浓香罗宋汤】的做法步骤:4 4

    Add enough water, half of the onion, garlic cloves to the pressure cooker, heat, add beef pieces Boil high heat.

  • 【浓香罗宋汤】的做法步骤:5 5

    Tomato cut into small pieces.

  • 【浓香罗宋汤】的做法步骤:6 6

    Tudou and carrot cut into small diced.

  • 【浓香罗宋汤】的做法步骤:7 7

    Cut a small section of celery.

  • 【浓香罗宋汤】的做法步骤:8 8

    The hot pot melts butter and pour the tomato and stir -fry.

  • 【浓香罗宋汤】的做法步骤:9 9

    Pour into the tomato sauce.

  • 【浓香罗宋汤】的做法步骤:10 10

    Fry until the tomato is soft and fusion with the tomato sauce.

  • 【浓香罗宋汤】的做法步骤:11 11

    The beef soup in the pressure cooker can be removed for 15 minutes to remove the onion and garlic cloves.

  • 【浓香罗宋汤】的做法步骤:12 12

    Good tomato pour into the beef soup and continue cooking for 15 minutes.

  • 【浓香罗宋汤】的做法步骤:13 13

    Put a little butter on the fire, stir -fry the fragrance of the green onion, adjust it into the beef pot Essence

  • 【浓香罗宋汤】的做法步骤:14 14

    A little butterized, put the vegetables and stir -fry until dehydrated.

  • 【浓香罗宋汤】的做法步骤:15 15

    Vegetable diced beef soup.

  • 【浓香罗宋汤】的做法步骤:16 16

    Add salt, sugar and pepper seasonings.

  • 【浓香罗宋汤】的做法步骤:17 17

    Put a little buttermium on the fire, stir -fry below.

  • 【浓香罗宋汤】的做法步骤:18 18

    Pour a little milk from the fire and stir.

  • 【浓香罗宋汤】的做法步骤:19 19

    Pour step 18 into the beef soup and stir well.

  • 【浓香罗宋汤】的做法步骤:20 20

    Put on the table.

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