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\”Before eating in a western restaurant for the first time,\” A piece of tomato juice pasta, I like the sweet and sour taste. In the winter afternoon, I wake up and feel lazily, make a pasta of the tomato juice, bask in the sun, drink milk tea, and have their own very very much. The pleasant. \”
ingredients details
1
A little
1 [123 ] Prepare all materials
2
Wash the bee 10 minutes; cut onion and tomatoes into diced, mushrooms are cut into thin slices
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Boil the water, put down the Italian noodles, and put it into the pasta. Place it vertically and let it decline by itself. -
4 Stir -fried beef stir -fry
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5 Add the onion diced, shiitake mushroom slices to stir -fry; then add tomato, repeatedly stir fry to the tomato out of the sand, change the fire, join Tomato juice and water starch continue to stir -fry, add salt and sugar to season
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6
Remove the noodles in Italy. Cold water, drain the water, mix with the appropriate amount of coloring oil, and grab it to prevent the noodles from adhesion - 7
Add the Italian noodles to the fried eggplant juice and stir fry, collect the juice on high heat, complete!
