The practice of eggplant juice presence


\u0026 nbsp; 1 picture

\”Before eating in a western restaurant for the first time,\” A piece of tomato juice pasta, I like the sweet and sour taste. In the winter afternoon, I wake up and feel lazily, make a pasta of the tomato juice, bask in the sun, drink milk tea, and have their own very very much. The pleasant. \”
ingredients details
Main ingredient 123]



Beef [beef [ 123] 100g

  • Half
  • Shiitake

  • [123 ] Ingredients
  • Salt
  • A little

A little

Tomato sauce


  • Sweet and Sweet flavor Burning process
  • Time takes time Difficulty

Performance steps of eggplant juice

  • 1 [123 ] Prepare all materials


Wash the bee 10 minutes; cut onion and tomatoes into diced, mushrooms are cut into thin slices

  • 茄汁意面的做法步骤:1
    Boil the water, put down the Italian noodles, and put it into the pasta. Place it vertically and let it decline by itself.

  • 茄汁意面的做法步骤:2 4

    Stir -fried beef stir -fry

  • 茄汁意面的做法步骤:3 5

    Add the onion diced, shiitake mushroom slices to stir -fry; then add tomato, repeatedly stir fry to the tomato out of the sand, change the fire, join Tomato juice and water starch continue to stir -fry, add salt and sugar to season

  • 23]
    6 茄汁意面的做法步骤:4 Remove the noodles in Italy. Cold water, drain the water, mix with the appropriate amount of coloring oil, and grab it to prevent the noodles from adhesion

  • 7
    Add the Italian noodles to the fried eggplant juice and stir fry, collect the juice on high heat, complete!茄汁意面的做法步骤:5


    您的电子邮箱地址不会被公开。 必填项已用*标注