The practice of eggplant juice beef noodles

红果家菜谱之茄汁牛肉面的做法

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\”The children in the family have always loved tomato flavor, this eggplant juice The noodle soup is just casting his preference. With this eggplant juice, the bowl of the bowl is the matter.

I used to stir -fry tomatoes or boil the sauce to mix noodles. It is really simple to make a bowl of eggplant juice
This tomato sauce noodle soup is rich, sweet and sour, and the taste is great! \”

ingredient details

[ 123] Main ingredients
Noodles

    200 grams

  • Red Guojia eggplant noodle soup 50 grams
  • [123 ]

  • Beef 70 grams
  • Green 50 grams
  • Accessories
Coriander

A moderate amount
  • Sweet and sweet flavor
  • Boil process

[ 123] Ten minutes takes time

Simple difficulty

  • The practice of eggplant beef noodles

  • [123 ]

1

Estaidus juice soup is ready
  • 红果家菜谱之茄汁牛肉面的做法步骤:1

    Green vegetables, green vegetables, Coriander and garlic seedlings are cleaned, chopped and set aside of coriander and garlic seedlings, cut beef into large pieces

  • 3 红果家菜谱之茄汁牛肉面的做法步骤:2 In the pot Add a small amount of oil, stir -fry the eggplant juice soup,

  • 4

  • 500 grams of hot water, add beef pieces to cook, wait for the beef pieces to cook,
    红果家菜谱之茄汁牛肉面的做法步骤:3

    5

    Put the garlic seedlings and add it to just add it. Guanhuo

  • 红果家菜谱之茄汁牛肉面的做法步骤:4

    6

    Boil water in the soup pot, boil the bottom strip after the water, cook and drain, [123 ]

  • 红果家菜谱之茄汁牛肉面的做法步骤:5
    7

    Then add the vegetables and cook it

  • 红果家菜谱之茄汁牛肉面的做法步骤:6
    8

    Put the noodles into the bowl, put on green vegetables, pour the sauce of eggplant juice, and finally sprinkle with coriander

  • Tips 红果家菜谱之茄汁牛肉面的做法步骤:7

    If you are troublesome, you can also add the noodles directly to the soup and cook directly.

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