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[Tomato and beef are born with a pair, but eating meat, but eating meat It is very particular about drinking soup. The combination of beef tendons and tomatoes is very suitable for soup. The rotten entrance of beef tendon stew is melted, and the mixed tomatoes in the soup just neutralize the greasy beef tendon. With me, I think this dish is the most suitable, you can also produce a pot of soup, one arrow and double carving. \”
Half -hour time consumption
- Simple difficulty
The method of the five parties of the eggplant beef is
2 tomatoes can be squeezed into tomato juice with a juicer, and you can use hot water to peel and use your hand. Press into tomato juice.
Cut the green pepper, red pepper, and onion into the knife.
Remove it from the rice cooker after cooking. Remove octagonal, fragrant leaves and other seasonings. Pour the fire in the casserole with tomato juice.
After the soup is thick, pour green peppers, red pepper, onion. Copy with a frying spoon to make the tomato juice wrap all the ingredients. Pour an appropriate amount of salt and black pepper before turning off the fire.
The flavor of thick eggplant juice and beef quickly try it.
Tips1. You can use a casserole or a rice cooker when cooking beef. I think the beef cooked in the rice cooker is also rotten.
2. Add vinegar when cooking beef to make the beef easier to cook. You can also add hawthorn or Chenpi.
3. Must be used to stuffed beef with tomato juice. This is the essence of this dish.
4. The remaining beef soup is clear soup, because we added a few drops of vinegar when cooking beef. So this kind of soup is not greasy at all. We can use salt and MSG directly. It can also be used to boil noodles or put some white radish and skirts.