The practice of eggplant juice beef five squares


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[Tomato and beef are born with a pair, but eating meat, but eating meat It is very particular about drinking soup. The combination of beef tendons and tomatoes is very suitable for soup. The rotten entrance of beef tendon stew is melted, and the mixed tomatoes in the soup just neutralize the greasy beef tendon. With me, I think this dish is the most suitable, you can also produce a pot of soup, one arrow and double carving. \”

ingredients details

The main ingredients
[ 123]



  • Auxiliary material

green pepper [123 ] 2

Red Pepper


  • Onion
  • Tomato
  • 2 [2

  • 2 2 2
  • 2

  • 2 2 123]
  • Ginger 5 tablets


salt [salt [ 123] A moderate amount

  • Xiangye A moderate amount
  • Affairs
  • Clear vinegar A moderate amount
  • Black pepper powder A moderate amount
  • Other flavors

Swing craftsmanship

Half -hour time consumption

    Simple difficulty

  • The method of the five parties of the eggplant beef is


Soak the beef in the water for a while to remove the blood in the beef, and then cut it into a square. Put the prepared fragrant leaves, octagonal ginger slices with beef into the rice cooker, add an appropriate amount of water and a few drops of vinegar. Cook the beef with rice cooker for about 20 minutes.

  • 茄汁牛五方的做法步骤:1


    2 tomatoes can be squeezed into tomato juice with a juicer, and you can use hot water to peel and use your hand. Press into tomato juice.

  • 茄汁牛五方的做法步骤:2


    Cut the green pepper, red pepper, and onion into the knife.

  • 茄汁牛五方的做法步骤:3


    Remove it from the rice cooker after cooking. Remove octagonal, fragrant leaves and other seasonings. Pour the fire in the casserole with tomato juice.

  • 茄汁牛五方的做法步骤:4


    After the soup is thick, pour green peppers, red pepper, onion. Copy with a frying spoon to make the tomato juice wrap all the ingredients. Pour an appropriate amount of salt and black pepper before turning off the fire.

  • 茄汁牛五方的做法步骤:5


    The flavor of thick eggplant juice and beef quickly try it.

  • 茄汁牛五方的做法步骤:6


    1. You can use a casserole or a rice cooker when cooking beef. I think the beef cooked in the rice cooker is also rotten.

    2. Add vinegar when cooking beef to make the beef easier to cook. You can also add hawthorn or Chenpi.

    3. Must be used to stuffed beef with tomato juice. This is the essence of this dish.

  • 4. The remaining beef soup is clear soup, because we added a few drops of vinegar when cooking beef. So this kind of soup is not greasy at all. We can use salt and MSG directly. It can also be used to boil noodles or put some white radish and skirts.


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