The practice of eggplant inlaid

苏北农家菜——茄子镶肉的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Eggplant

  • Affairs
  • Pork

辅料

生姜

    适量

  • 鸡蛋
  • 适量

  • 适量[ 123]

  • ingredients

Chicken Essence

Affairs
    Cooking wine

  • ] Appropriate amount
  • Salt

  • A moderate amount
  • Swear

  • [ 123] Salted fresh flavor
  • Burning process

Half -hour time consumption

Ordinary difficulty

  • The method of eggplant meat inlaid [ 123]
1

prepared materials.

  • 苏北农家菜——茄子镶肉的做法步骤:1
    2

    Wash the eggplant, cut it into the shape from the top to the pattern with a knife.

  • 苏北农家菜——茄子镶肉的做法步骤:2
    3

    Pork chopped into meat sauce with a knife.

  • 苏北农家菜——茄子镶肉的做法步骤:3
    4

    Ginger, chopped onion.

  • 苏北农家菜——茄子镶肉的做法步骤:4
    5

    Put the meat sauce, ginger, onion, cooking wine, chicken essence, salt, eggs and eggs, stir with energy Essence

  • 苏北农家菜——茄子镶肉的做法步骤:5
    6

    Put the made meat sauce in the middle of the eggplant slices.

  • 苏北农家菜——茄子镶肉的做法步骤:6
    7

    Turn the eggplant with cotton thread after all stuffing.

  • 苏北农家菜——茄子镶肉的做法步骤:7
    8

    Hot pot cold oil, stir -fragrant ginger slices.

  • 苏北农家菜——茄子镶肉的做法步骤:8
    9

    Put the eggplant in both sides and fry.

  • 苏北农家菜——茄子镶肉的做法步骤:9
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    Add some raw soy sauce, chicken essence, cooking wine, water (slightly more) boil, change the medium heat and simmer 20 20About minutes.

  • 苏北农家菜——茄子镶肉的做法步骤:10
    11

    Add some salt, change the heat to collect some juice, and put the soup in the process of juicePerrace the eggplant with a spoon to make the eggplant more flavorful.

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