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\”Beef and tomato are very matched ingredients, but today I mainly match the lotus root. Lotus root with beef is that when cooking for her mother -in -law, they found that they turned out to be very matched with ingredients. My mother -in -law loves lotus root, but the teeth are not good. Less ingredients, I found that beef and lotus root are also an excellent match. At the same time, when I enter the pressure cooker, the meat and lotus roots are very soft, and the old people can eat it easily. Especially in my house, this dish is liked by all young and old. My beef controls it. The son is also very happy to eat, and the husband also said that it is delicious. ]
Beef
- Cut of beef
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Lotus root cut inch section
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Beef cold water into the pot, skimming the foam after floating foam -
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Prepare cooking meat: pepper, star anise, dried pepper, cinnamon. -
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Put the cooking meat into the ingredient box and ginger in the beef pot, and put it in the lotus root, and put it in. 12 minutes after SAIC in the high -pressure cooker -
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Cut the tomatoes, stir fry the pan.Add pepper, salt, sugar, cook in low heat for 10 minutes - Cook until the soup is thick
- Pour tomato juice into the stewed beef
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Continue to simmer for 10 minutes.
