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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of egg hot pot
“Cold winter is the golden age of eating hot pot, meet your relatives or friends, eat and chat around the hot pot, talk about current affairs, make daily life, unrestrained, fragrant, hot and harmonious The atmosphere blends, and the fun is endless! You must be bored with the same hot pot, so put in some thought and create something new. Come have an egg, bean and rice hot pot. You will only know how delicious it is after making it yourself… ”
Details of ingredients
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Original
taste
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cook
craft
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One hour
time consuming
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Simple
difficulty
How to make egg hot pot
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1
Take a large bowl and beat the eggs; wash the watercress, cabbage, and red rape separately and set aside; wash and slice the potatoes, Wash and cut into sections, cut tofu into pieces, ginger and garlic, and fluff up.
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2
Heat the oil, pour the beaten eggs, stir well and put on a plate.
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3Heat the oil, add a tablespoon of bean paste, sauté until fragrant, add a spoonful of glutinous rice cake chili (or oil chili), garlic sprouts, Ginger, stir-fry; then add beans and rice, stir-fry evenly; finally add beans and rice water, salt, after the water boils, add fried eggs (the aroma will come out when the water is boiling), soy sauce.
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4Pour potato slices and some cabbage into a special hot pot (first layer), then pour the previously cooked ingredients into the hot pot , add tofu cubes on the surface of the hot pot, cover it, and simmer for 10 minutes to start eating. Put cabbage, watercress, and red rapeseed on the side, and cook while eating. In addition, it would be better if there are konjac, fish balls, and shiitake mushrooms. .
Tips
The main point of making the eggs fluffy and tender is that the eggs must be completely broken up, the more foam the better, then pour in the oil while it is hot (the oil temperature should be higher), and the eggs will fluff up in an instant.
